Nutritional Facts for Pork, loin, rib steak (rib end), boneless, lean, broiled


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NameValueUnit
Protein29.46g
Fat10.05g
Carbohydrates0g
Ash1.16g
Calories216kCal
Sucrose0g
Glucose0g
Fructose0g
Lactose0g
Maltose0g
Alcohol0g
Water56.95g
Caffeine0mg
Theobromine0mg
Energy904kJ
Sugars0g
Galactose0g
Dietary fiber0g
Calcium31mg
Iron0.82mg
Magnesium28mg
Phosphorus245mg
Potassium420mg
Sodium65mg
Zinc2.38mg
Copper0.07mg
Manganese0.02mg
Selenium47.3µg
Retinol (preformed vitamin A)2µg
Beta-carotene equivalents (provitamin A)0µg
Vitamin E0.21mg
Vitamin C0.3mg
Vitamin B10.894mg
Vitamin B20.323mg
Vitamin B3/PP5.231mg
Vitamin B50.746mg
Vitamin B60.4mg
Vitamin B120.7µg
Vitamin B90µg
Tryptophan0.374g
Threonine1.345g
Isoleucine1.379g
Leucine2.364g
Lysine2.649g
Methionine0.78g
Cystine plus cysteine0.376g
Phenylalanine1.176g
Tyrosine1.026g
Valine1.598g
Arginine1.831g
Histidine1.177g
Alanine1.716g
Aspartic acid2.732g
Glutamic acid4.612g
Glycine1.399g
Proline1.183g
Serine1.217g
Cholesterol81mg
Saturated Fats3.57g
Docosahexaenoic acid (DHA)0g
Monounsaturated Fats4.6g
Polyunsaturated Fats0.64g
Folate, natural9µg
Starch0g
Vitamin A2µg
Dietary folate equivalents9µg

Food properties

SourceCanadian Nutrient File database
CategoryPork Products

Nutritional Profile of 100g of Pork, loin, rib steak (rib end), boneless, lean, broiled

Core nutrient values:

Notable daily values:


FAQ: Frequently Asked Questions:

What is the nutritional value of Pork, loin, rib steak (rib end), boneless, lean, broiled?

Pork loin is a lean and tender cut of meat that comes from the back of a pig. It is often used for roasting, grilling, or frying. Pork loin can be cooked in a variety of ways, including grilling, roasting, and frying. It is often served as a main course. Contains lower amounts of Sodium, which by dietary guidelines recommended to be consumed in smaller quantities.

How many calories are in Pork, loin, rib steak (rib end), boneless, lean, broiled?

There are 216 calories in 100g of Pork, loin, rib steak (rib end), boneless, lean, broiled.

How many proteins are in Pork, loin, rib steak (rib end), boneless, lean, broiled?

Pork, loin, rib steak (rib end), boneless, lean, broiled contains 29.46 grams of protein in 100g

How many carbs are in Pork, loin, rib steak (rib end), boneless, lean, broiled?

Pork, loin, rib steak (rib end), boneless, lean, broiled contains 0 grams of carbohydrates in 100g

How many fats are in Pork, loin, rib steak (rib end), boneless, lean, broiled?

Pork, loin, rib steak (rib end), boneless, lean, broiled contains 10.05 grams of fat in 100g

What vitamins are in Pork, loin, rib steak (rib end), boneless, lean, broiled?

Per 100 grams there are

What minerals are in Pork, loin, rib steak (rib end), boneless, lean, broiled?

Per 100 grams there are


Pork, loin, rib steak (rib end), boneless, lean, broiled nutrition facts and analysis. (DV) Daily Values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from Canadian Nutrient File database.




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