Nutritional Facts for Pork, loin, rib steak (rib end), boneless, lean and fat, pan-fried

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Name	Value	Unit
Protein	25.82	g
Fat	18.05	g
Carbohydrates	0	g
Ash	1.18	g
Calories	273	kCal
Sucrose	0	g
Glucose	0	g
Fructose	0	g
Lactose	0	g
Maltose	0	g
Alcohol	0	g
Water	56.34	g
Caffeine	0	mg
Theobromine	0	mg
Energy	1142	kJ
Sugars	0	g
Galactose	0	g
Dietary fiber	0	g
Calcium	11	mg
Iron	0.73	mg
Magnesium	24	mg
Phosphorus	228	mg
Potassium	428	mg
Sodium	50	mg
Zinc	2.04	mg
Copper	0.067	mg
Manganese	0.007	mg
Selenium	41.9	µg
Retinol (preformed vitamin A)	2	µg
Beta-carotene equivalents (provitamin A)	0	µg
Vitamin E	0.2	mg
Vitamin D, International Units	34	IU
Vitamin D	0.9	µg
Vitamin C	0	mg
Vitamin B1	0.708	mg
Vitamin B2	0.313	mg
Vitamin B3/PP	4.805	mg
Vitamin B5	0.723	mg
Vitamin B6	0.357	mg
Vitamin B12	0.59	µg
Vitamin K	0	µg
Vitamin B9	0	µg
Tryptophan	0.314	g
Threonine	1.158	g
Isoleucine	1.179	g
Leucine	2.048	g
Lysine	2.304	g
Methionine	0.665	g
Cystine plus cysteine	0.322	g
Phenylalanine	1.024	g
Tyrosine	0.874	g
Valine	1.386	g
Arginine	1.644	g
Histidine	0.992	g
Alanine	1.522	g
Aspartic acid	2.567	g
Glutamic acid	3.944	g
Glycine	1.402	g
Proline	1.133	g
Serine	1.066	g
Cholesterol	73	mg
Saturated Fats	6.72	g
Docosahexaenoic acid (DHA)	0	g
Eicosapentaenoic acid (EPA)	0	g
Monounsaturated Fats	7.96	g
Polyunsaturated Fats	2.08	g
Folate, natural	7	µg
Starch	0	g
Vitamin A	2	µg
Dietary folate equivalents	7	µg
Alpha-carotene	0	µg
Lycopene	0	µg
Lutein + zeaxanthin	0	µg
Choline	88.7	mg
Betaine	3.4	mg

Food properties

Source	Canadian Nutrient File database
Category	Pork Products

Nutritional Profile of 100g of Pork, loin, rib steak (rib end), boneless, lean and fat, pan-fried

Core nutrient values:

Calories: 273 calories
Protein: 25.82g
Total Fat: 18.05g, including 6.72g of saturated fat
Total Carbohydrates: 0g, with 0g of sugars and 0g of dietary fiber
Cholesterol: 73 mg
Potassium: 428 mg
Sodium: 50 mg
Calcium: 11 mg
Iron: 0.73 mg

Notable daily values:

High in Selenium: 76.18% DV, Vitamin B1: 59.00% DV, Vitamin B2: 24.08% DV, Vitamin B3/PP: 30.03% DV, Vitamin B6: 21.00% DV, Vitamin B12: 24.58% DV, Saturated Fats: 33.60% DV,
Moderate in Magnesium: 5.71% DV, Phosphorus: 18.24% DV, Potassium: 9.11% DV, Zinc: 18.55% DV, Copper: 7.44% DV, Vitamin B5: 14.46% DV, Choline: 16.13% DV,
Low in Sodium: 2.17% DV

FAQ: Frequently Asked Questions:

What is the nutritional value of Pork, loin, rib steak (rib end), boneless, lean and fat, pan-fried?

Pork loin is a lean and tender cut of meat that comes from the back of a pig. It is often used for roasting, grilling, or frying. Pork loin can be cooked in a variety of ways, including grilling, roasting, and frying. It is often served as a main course. Contains lower amounts of Sodium, which by dietary guidelines recommended to be consumed in smaller quantities.

How many calories are in Pork, loin, rib steak (rib end), boneless, lean and fat, pan-fried?

There are 273 calories in 100g of Pork, loin, rib steak (rib end), boneless, lean and fat, pan-fried.

How many proteins are in Pork, loin, rib steak (rib end), boneless, lean and fat, pan-fried?

Pork, loin, rib steak (rib end), boneless, lean and fat, pan-fried contains 25.82 grams of protein in 100g

How many carbs are in Pork, loin, rib steak (rib end), boneless, lean and fat, pan-fried?

Pork, loin, rib steak (rib end), boneless, lean and fat, pan-fried contains 0 grams of carbohydrates in 100g

How many fats are in Pork, loin, rib steak (rib end), boneless, lean and fat, pan-fried?

Pork, loin, rib steak (rib end), boneless, lean and fat, pan-fried contains 18.05 grams of fat in 100g

What vitamins are in Pork, loin, rib steak (rib end), boneless, lean and fat, pan-fried?

Per 100 grams there are

What minerals are in Pork, loin, rib steak (rib end), boneless, lean and fat, pan-fried?

Per 100 grams there are

Pork, loin, rib steak (rib end), boneless, lean and fat, pan-fried nutrition facts and analysis. (DV) Daily Values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from Canadian Nutrient File database.