Nutritional Facts for Pork, loin, rib half (country-style ribs), lean, braised

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Name	Value	Unit
Protein	27.74	g
Fat	14.26	g
Carbohydrates	0	g
Ash	0.92	g
Calories	247	kCal
Sucrose	0	g
Glucose	0	g
Fructose	0	g
Lactose	0	g
Maltose	0	g
Alcohol	0	g
Water	56.16	g
Caffeine	0	mg
Theobromine	0	mg
Energy	1034	kJ
Sugars	0	g
Galactose	0	g
Dietary fiber	0	g
Calcium	33	mg
Iron	1.39	mg
Magnesium	23	mg
Phosphorus	208	mg
Potassium	297	mg
Sodium	60	mg
Zinc	4.46	mg
Copper	0.105	mg
Manganese	0.011	mg
Selenium	48.6	µg
Retinol (preformed vitamin A)	0	µg
Beta-carotene equivalents (provitamin A)	0	µg
Vitamin E	0.11	mg
Vitamin D, International Units	49	IU
Vitamin D	1.2	µg
Vitamin C	0	mg
Vitamin B1	0.477	mg
Vitamin B2	0.296	mg
Vitamin B3/PP	5.715	mg
Vitamin B5	1.427	mg
Vitamin B6	0.491	mg
Vitamin B12	0.94	µg
Vitamin B9	0	µg
Tryptophan	0.292	g
Threonine	1.245	g
Isoleucine	1.365	g
Leucine	2.363	g
Lysine	2.573	g
Methionine	0.764	g
Cystine plus cysteine	0.32	g
Phenylalanine	1.166	g
Tyrosine	1.056	g
Valine	1.45	g
Arginine	1.846	g
Histidine	1.198	g
Alanine	1.628	g
Aspartic acid	2.714	g
Glutamic acid	4.429	g
Glycine	1.25	g
Proline	1.122	g
Serine	1.199	g
Cholesterol	105	mg
Fatty acids, total trans	0.112	g
Saturated Fats	5.086	g
Docosahexaenoic acid (DHA)	0	g
Monounsaturated Fats	6.26	g
Polyunsaturated Fats	1.629	g
Folate, natural	0	µg
Starch	0	g
Vitamin A	0	µg
Dietary folate equivalents	0	µg
Choline	113.5	mg
Betaine	3.7	mg

Food properties

Source	Canadian Nutrient File database
Category	Pork Products

Nutritional Profile of 100g of Pork, loin, rib half (country-style ribs), lean, braised

Core nutrient values:

Calories: 247 calories
Protein: 27.74g
Total Fat: 14.26g, including 5.086g of saturated fat
Total Carbohydrates: 0g, with 0g of sugars and 0g of dietary fiber
Cholesterol: 105 mg
Potassium: 297 mg
Sodium: 60 mg
Calcium: 33 mg
Iron: 1.39 mg

Notable daily values:

High in Zinc: 40.55% DV, Selenium: 88.36% DV, Vitamin B1: 39.75% DV, Vitamin B2: 22.77% DV, Vitamin B3/PP: 35.72% DV, Vitamin B5: 28.54% DV, Vitamin B6: 28.88% DV, Vitamin B12: 39.17% DV, Saturated Fats: 25.43% DV, Choline: 20.64% DV,
Moderate in Iron: 7.72% DV, Magnesium: 5.48% DV, Phosphorus: 16.64% DV, Potassium: 6.32% DV, Copper: 11.67% DV, Vitamin D: 6.00% DV,
Low in Sodium: 2.61% DV

FAQ: Frequently Asked Questions:

What is the nutritional value of Pork, loin, rib half (country-style ribs), lean, braised?

Pork loin is a lean and tender cut of meat that comes from the back of a pig. It is often used for roasting, grilling, or frying. Pork loin can be cooked in a variety of ways, including grilling, roasting, and frying. It is often served as a main course. Contains lower amounts of Sodium, which by dietary guidelines recommended to be consumed in smaller quantities.

How many calories are in Pork, loin, rib half (country-style ribs), lean, braised?

There are 247 calories in 100g of Pork, loin, rib half (country-style ribs), lean, braised.

How many proteins are in Pork, loin, rib half (country-style ribs), lean, braised?

Pork, loin, rib half (country-style ribs), lean, braised contains 27.74 grams of protein in 100g

How many carbs are in Pork, loin, rib half (country-style ribs), lean, braised?

Pork, loin, rib half (country-style ribs), lean, braised contains 0 grams of carbohydrates in 100g

How many fats are in Pork, loin, rib half (country-style ribs), lean, braised?

Pork, loin, rib half (country-style ribs), lean, braised contains 14.26 grams of fat in 100g

What vitamins are in Pork, loin, rib half (country-style ribs), lean, braised?

Per 100 grams there are

What minerals are in Pork, loin, rib half (country-style ribs), lean, braised?

Per 100 grams there are

Pork, loin, rib half (country-style ribs), lean, braised nutrition facts and analysis. (DV) Daily Values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from Canadian Nutrient File database.