Nutritional Facts for Pork, loin, rib half (country-style ribs), lean and fat, braised

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Name	Value	Unit
Protein	26.49	g
Fat	17.71	g
Carbohydrates	0	g
Ash	0.89	g
Calories	273	kCal
Sucrose	0	g
Glucose	0	g
Fructose	0	g
Lactose	0	g
Maltose	0	g
Alcohol	0	g
Water	53.9	g
Caffeine	0	mg
Theobromine	0	mg
Energy	1141	kJ
Sugars	0	g
Galactose	0	g
Dietary fiber	0	g
Calcium	34	mg
Iron	1.34	mg
Magnesium	23	mg
Phosphorus	202	mg
Potassium	288	mg
Sodium	58	mg
Zinc	4.23	mg
Copper	0.101	mg
Manganese	0.01	mg
Selenium	46.3	µg
Retinol (preformed vitamin A)	2	µg
Beta-carotene equivalents (provitamin A)	0	µg
Vitamin E	0.12	mg
Vitamin D, International Units	50	IU
Vitamin D	1.3	µg
Vitamin C	0	mg
Vitamin B1	0.461	mg
Vitamin B2	0.283	mg
Vitamin B3/PP	5.548	mg
Vitamin B5	1.363	mg
Vitamin B6	0.472	mg
Vitamin B12	0.96	µg
Vitamin B9	0	µg
Tryptophan	0.279	g
Threonine	1.189	g
Isoleucine	1.303	g
Leucine	2.257	g
Lysine	2.457	g
Methionine	0.73	g
Cystine plus cysteine	0.306	g
Phenylalanine	1.113	g
Tyrosine	1.008	g
Valine	1.384	g
Arginine	1.763	g
Histidine	1.144	g
Alanine	1.555	g
Aspartic acid	2.591	g
Glutamic acid	4.229	g
Glycine	1.194	g
Proline	1.071	g
Serine	1.145	g
Cholesterol	103	mg
Fatty acids, total trans	0.153	g
Saturated Fats	6.302	g
Docosahexaenoic acid (DHA)	0	g
Monounsaturated Fats	7.654	g
Polyunsaturated Fats	2.138	g
Folate, natural	0	µg
Starch	0	g
Vitamin A	2	µg
Dietary folate equivalents	0	µg
Choline	108.2	mg
Betaine	3.6	mg

Food properties

Source	Canadian Nutrient File database
Category	Pork Products

Nutritional Profile of 100g of Pork, loin, rib half (country-style ribs), lean and fat, braised

Core nutrient values:

Calories: 273 calories
Protein: 26.49g
Total Fat: 17.71g, including 6.302g of saturated fat
Total Carbohydrates: 0g, with 0g of sugars and 0g of dietary fiber
Cholesterol: 103 mg
Potassium: 288 mg
Sodium: 58 mg
Calcium: 34 mg
Iron: 1.34 mg

Notable daily values:

High in Zinc: 38.45% DV, Selenium: 84.18% DV, Vitamin B1: 38.42% DV, Vitamin B2: 21.77% DV, Vitamin B3/PP: 34.67% DV, Vitamin B5: 27.26% DV, Vitamin B6: 27.76% DV, Vitamin B12: 40.00% DV, Saturated Fats: 31.51% DV,
Moderate in Iron: 7.44% DV, Magnesium: 5.48% DV, Phosphorus: 16.16% DV, Potassium: 6.13% DV, Copper: 11.22% DV, Vitamin D: 6.50% DV, Choline: 19.67% DV,
Low in Sodium: 2.52% DV

FAQ: Frequently Asked Questions:

What is the nutritional value of Pork, loin, rib half (country-style ribs), lean and fat, braised?

Pork loin is a lean and tender cut of meat that comes from the back of a pig. It is often used for roasting, grilling, or frying. Pork loin can be cooked in a variety of ways, including grilling, roasting, and frying. It is often served as a main course. Contains lower amounts of Sodium, which by dietary guidelines recommended to be consumed in smaller quantities.

How many calories are in Pork, loin, rib half (country-style ribs), lean and fat, braised?

There are 273 calories in 100g of Pork, loin, rib half (country-style ribs), lean and fat, braised.

How many proteins are in Pork, loin, rib half (country-style ribs), lean and fat, braised?

Pork, loin, rib half (country-style ribs), lean and fat, braised contains 26.49 grams of protein in 100g

How many carbs are in Pork, loin, rib half (country-style ribs), lean and fat, braised?

Pork, loin, rib half (country-style ribs), lean and fat, braised contains 0 grams of carbohydrates in 100g

How many fats are in Pork, loin, rib half (country-style ribs), lean and fat, braised?

Pork, loin, rib half (country-style ribs), lean and fat, braised contains 17.71 grams of fat in 100g

What vitamins are in Pork, loin, rib half (country-style ribs), lean and fat, braised?

Per 100 grams there are

What minerals are in Pork, loin, rib half (country-style ribs), lean and fat, braised?

Per 100 grams there are

Pork, loin, rib half (country-style ribs), lean and fat, braised nutrition facts and analysis. (DV) Daily Values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from Canadian Nutrient File database.