Nutritional Profile of 100g of Pork, leg, whole, lean and fat, roasted
Core nutrient values:
- Calories: 273 calories
- Protein: 26.83g
- Total Fat: 17.61g, including 6.47g of saturated fat
- Total Carbohydrates: 0g, with 0g of sugars and 0g of dietary fiber
- Cholesterol: 94 mg
- Potassium: 352 mg
- Sodium: 60 mg
- Calcium: 14 mg
- Iron: 1.01 mg
Notable daily values:
- High in Phosphorus: 21.04% DV, Zinc: 26.91% DV, Selenium: 82.36% DV, Vitamin B1: 52.92% DV, Vitamin B2: 24.08% DV, Vitamin B3/PP: 28.59% DV, Vitamin B6: 23.65% DV, Vitamin B12: 28.33% DV, Saturated Fats: 32.35% DV,
- Moderate in Iron: 5.61% DV, Magnesium: 5.24% DV, Potassium: 7.49% DV, Copper: 11.11% DV, Vitamin B5: 12.34% DV, Choline: 16.76% DV,
- Low in Sodium: 2.61% DV