Nutritional Facts for Pork, leg, shank portion, lean and fat, roasted

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Name	Value	Unit
Protein	25.96	g
Fat	13.42	g
Carbohydrates	0	g
Ash	1.1	g
Calories	232	kCal
Sucrose	0	g
Glucose	0	g
Fructose	0	g
Lactose	0	g
Maltose	0	g
Alcohol	0	g
Water	60.37	g
Caffeine	0	mg
Theobromine	0	mg
Energy	970	kJ
Sugars	0	g
Galactose	0	g
Dietary fiber	0	g
Calcium	15	mg
Iron	0.87	mg
Magnesium	22	mg
Phosphorus	242	mg
Potassium	345	mg
Sodium	81	mg
Zinc	2.42	mg
Copper	0.119	mg
Manganese	0.017	mg
Selenium	26.4	µg
Retinol (preformed vitamin A)	4	µg
Beta-carotene equivalents (provitamin A)	0	µg
Vitamin E	0.23	mg
Vitamin D, International Units	22	IU
Vitamin D	0.6	µg
Vitamin C	0	mg
Vitamin B1	0.411	mg
Vitamin B2	0.352	mg
Vitamin B3/PP	7.457	mg
Vitamin B5	0.83	mg
Vitamin B6	0.442	mg
Vitamin B12	0.5	µg
Vitamin K	0	µg
Vitamin B9	0	µg
Tryptophan	0.309	g
Threonine	1.142	g
Isoleucine	1.229	g
Leucine	2.137	g
Lysine	2.309	g
Methionine	0.712	g
Cystine plus cysteine	0.293	g
Phenylalanine	1.079	g
Tyrosine	1.029	g
Valine	1.313	g
Arginine	1.673	g
Histidine	1.056	g
Alanine	1.487	g
Aspartic acid	2.429	g
Glutamic acid	3.967	g
Glycine	1.174	g
Proline	1.05	g
Serine	1.084	g
Cholesterol	91	mg
Fatty acids, total trans	0.093	g
Saturated Fats	4.609	g
Docosahexaenoic acid (DHA)	0	g
Eicosapentaenoic acid (EPA)	0	g
Monounsaturated Fats	5.819	g
Polyunsaturated Fats	2.44	g
Folate, natural	0	µg
Starch	0	g
Vitamin A	4	µg
Dietary folate equivalents	0	µg
Hydroxyproline	0.091	g
Fatty acids, total trans-monoenoic	0.078	g
Alpha-carotene	0	µg
Lycopene	0	µg
Lutein + zeaxanthin	0	µg
Fatty acids, total trans-polyenoic	0.015	g
Choline	90.3	mg
Betaine	3.6	mg

Food properties

Source	Canadian Nutrient File database
Category	Pork Products

Nutritional Profile of 100g of Pork, leg, shank portion, lean and fat, roasted

Core nutrient values:

Calories: 232 calories
Protein: 25.96g
Total Fat: 13.42g, including 4.609g of saturated fat
Total Carbohydrates: 0g, with 0g of sugars and 0g of dietary fiber
Cholesterol: 91 mg
Potassium: 345 mg
Sodium: 81 mg
Calcium: 15 mg
Iron: 0.87 mg

Notable daily values:

High in Zinc: 22.00% DV, Selenium: 48.00% DV, Vitamin B1: 34.25% DV, Vitamin B2: 27.08% DV, Vitamin B3/PP: 46.61% DV, Vitamin B6: 26.00% DV, Vitamin B12: 20.83% DV, Saturated Fats: 23.04% DV,
Moderate in Magnesium: 5.24% DV, Phosphorus: 19.36% DV, Potassium: 7.34% DV, Copper: 13.22% DV, Vitamin B5: 16.60% DV, Choline: 16.42% DV,
Low in Sodium: 3.52% DV

FAQ: Frequently Asked Questions:

What is the nutritional value of Pork, leg, shank portion, lean and fat, roasted?

Pork leg, also known as ham, is a large cut of meat that comes from the hind leg of a pig. It is a rich and flavorful cut of meat that is often cured and smoked. Pork leg can be cooked in a variety of ways, including roasting, grilling, and braising. It is often served as a main course. Contains lower amounts of Sodium, which by dietary guidelines recommended to be consumed in smaller quantities.

How many calories are in Pork, leg, shank portion, lean and fat, roasted?

There are 232 calories in 100g of Pork, leg, shank portion, lean and fat, roasted.

How many proteins are in Pork, leg, shank portion, lean and fat, roasted?

Pork, leg, shank portion, lean and fat, roasted contains 25.96 grams of protein in 100g

How many carbs are in Pork, leg, shank portion, lean and fat, roasted?

Pork, leg, shank portion, lean and fat, roasted contains 0 grams of carbohydrates in 100g

How many fats are in Pork, leg, shank portion, lean and fat, roasted?

Pork, leg, shank portion, lean and fat, roasted contains 13.42 grams of fat in 100g

What vitamins are in Pork, leg, shank portion, lean and fat, roasted?

Per 100 grams there are

What minerals are in Pork, leg, shank portion, lean and fat, roasted?

Per 100 grams there are

Pork, leg, shank portion, lean and fat, roasted nutrition facts and analysis. (DV) Daily Values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from Canadian Nutrient File database.