FAQ: Frequently Asked Questions:
What is the nutritional value of Pork, kidney, braised?
Pork kidney is the kidney of a pig. It is a good source of protein and iron. Pork kidneys are often cooked and served as a main course. They are typically braised or stewed until tender.
Includes higher amounts of Iron,
which by dietary guidelines are beneficial for various bodily functions.
Contains lower amounts of Sodium,
which by dietary guidelines recommended to be consumed in smaller quantities.
How many calories are in Pork, kidney, braised?
There are 151 calories in 100g of Pork, kidney, braised.
How many proteins are in Pork, kidney, braised?
Pork, kidney, braised contains 25.4 grams of protein in 100g
How many carbs are in Pork, kidney, braised?
Pork, kidney, braised contains 0 grams of carbohydrates in 100g
How many fats are in Pork, kidney, braised?
Pork, kidney, braised contains 4.7 grams of fat in 100g
What vitamins are in Pork, kidney, braised?
Per 100 grams there are
What minerals are in Pork, kidney, braised?
Per 100 grams there are