Nutritional Facts for Pork, ground, medium, pan-fried

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Name	Value	Unit
Protein	24.5	g
Fat	21.5	g
Carbohydrates	0	g
Ash	1.7	g
Calories	299	kCal
Sucrose	0	g
Glucose	0	g
Fructose	0	g
Lactose	0	g
Maltose	0	g
Alcohol	0	g
Water	53	g
Caffeine	0	mg
Theobromine	0	mg
Energy	1250	kJ
Sugars	0	g
Galactose	0	g
Dietary fiber	0	g
Calcium	11	mg
Iron	1.1	mg
Magnesium	25	mg
Phosphorus	218	mg
Potassium	366	mg
Sodium	91	mg
Zinc	2.9	mg
Copper	0.1	mg
Manganese	0.013	mg
Selenium	37.9	µg
Retinol (preformed vitamin A)	0	µg
Beta-carotene equivalents (provitamin A)	0	µg
Vitamin E	0.47	mg
Vitamin D, International Units	32	IU
Vitamin D	0.8	µg
Vitamin C	0	mg
Vitamin B1	1.02	mg
Vitamin B2	0.24	mg
Vitamin B3/PP	7.4	mg
Vitamin B5	1.2	mg
Vitamin B6	0.27	mg
Vitamin B12	1.15	µg
Vitamin K	0	µg
Vitamin B9	0	µg
Tryptophan	0.311	g
Threonine	1.119	g
Isoleucine	1.147	g
Leucine	1.966	g
Lysine	2.203	g
Methionine	0.649	g
Cystine plus cysteine	0.313	g
Phenylalanine	0.978	g
Tyrosine	0.854	g
Valine	1.329	g
Arginine	1.523	g
Histidine	0.978	g
Alanine	1.428	g
Aspartic acid	2.273	g
Glutamic acid	3.836	g
Glycine	1.163	g
Proline	0.984	g
Serine	1.012	g
Cholesterol	88	mg
Fatty acids, total trans	0.14	g
Saturated Fats	8.02	g
Docosahexaenoic acid (DHA)	0	g
Eicosapentaenoic acid (EPA)	0.03	g
Monounsaturated Fats	9.71	g
Polyunsaturated Fats	2.94	g
Folate, natural	4	µg
Starch	0	g
Vitamin A	0	µg
Dietary folate equivalents	4	µg
Fatty acids, total trans-monoenoic	0.09	g
Alpha-carotene	0	µg
Lycopene	0	µg
Lutein + zeaxanthin	0	µg
Choline	76.1	mg
Betaine	5.4	mg

Food properties

Source	Canadian Nutrient File database
Category	Pork Products

Nutritional Profile of 100g of Pork, ground, medium, pan-fried

Core nutrient values:

Calories: 299 calories
Protein: 24.5g
Total Fat: 21.5g, including 8.02g of saturated fat
Total Carbohydrates: 0g, with 0g of sugars and 0g of dietary fiber
Cholesterol: 88 mg
Potassium: 366 mg
Sodium: 91 mg
Calcium: 11 mg
Iron: 1.1 mg

Notable daily values:

High in Zinc: 26.36% DV, Selenium: 68.91% DV, Vitamin B1: 85.00% DV, Vitamin B3/PP: 46.25% DV, Vitamin B5: 24.00% DV, Vitamin B12: 47.92% DV, Saturated Fats: 40.10% DV,
Moderate in Iron: 6.11% DV, Magnesium: 5.95% DV, Phosphorus: 17.44% DV, Potassium: 7.79% DV, Copper: 11.11% DV, Vitamin B2: 18.46% DV, Vitamin B6: 15.88% DV, Choline: 13.84% DV,
Low in Sodium: 3.96% DV

FAQ: Frequently Asked Questions:

What is the nutritional value of Pork, ground, medium, pan-fried?

Ground pork is a type of pork meat that has been ground into a fine mixture. It is a versatile meat that can be used in a variety of dishes, such as burgers, meatballs, and chili. Ground pork is often used as a substitute for ground beef. Contains lower amounts of Sodium, which by dietary guidelines recommended to be consumed in smaller quantities.

How many calories are in Pork, ground, medium, pan-fried?

There are 299 calories in 100g of Pork, ground, medium, pan-fried.

How many proteins are in Pork, ground, medium, pan-fried?

Pork, ground, medium, pan-fried contains 24.5 grams of protein in 100g

How many carbs are in Pork, ground, medium, pan-fried?

Pork, ground, medium, pan-fried contains 0 grams of carbohydrates in 100g

How many fats are in Pork, ground, medium, pan-fried?

Pork, ground, medium, pan-fried contains 21.5 grams of fat in 100g

What vitamins are in Pork, ground, medium, pan-fried?

Per 100 grams there are

What minerals are in Pork, ground, medium, pan-fried?

Per 100 grams there are

Pork, ground, medium, pan-fried nutrition facts and analysis. (DV) Daily Values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from Canadian Nutrient File database.