FAQ: Frequently Asked Questions:
What is the nutritional value of Pork, ground, lean, pan-fried?
Ground pork is a type of pork meat that has been ground into a fine mixture. It is a versatile meat that can be used in a variety of dishes, such as burgers, meatballs, and chili. Ground pork is often used as a substitute for ground beef.
Contains lower amounts of Sodium,
which by dietary guidelines recommended to be consumed in smaller quantities.
How many calories are in Pork, ground, lean, pan-fried?
There are 233 calories in 100g of Pork, ground, lean, pan-fried.
How many proteins are in Pork, ground, lean, pan-fried?
Pork, ground, lean, pan-fried contains 25.77 grams of protein in 100g
How many carbs are in Pork, ground, lean, pan-fried?
Pork, ground, lean, pan-fried contains 0 grams of carbohydrates in 100g
How many fats are in Pork, ground, lean, pan-fried?
Pork, ground, lean, pan-fried contains 14.33 grams of fat in 100g
What vitamins are in Pork, ground, lean, pan-fried?
Per 100 grams there are
What minerals are in Pork, ground, lean, pan-fried?
Per 100 grams there are