Nutritional Facts for Pork, cured, feet, pickled

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Name	Value	Unit
Protein	11.63	g
Fat	10.02	g
Carbohydrates	0.01	g
Ash	3.35	g
Calories	140	kCal
Alcohol	0	g
Water	75	g
Caffeine	0	mg
Theobromine	0	mg
Energy	586	kJ
Sugars	0	g
Dietary fiber	0	g
Calcium	32	mg
Iron	0.31	mg
Magnesium	11	mg
Phosphorus	87	mg
Potassium	13	mg
Sodium	946	mg
Zinc	0.2	mg
Copper	0.037	mg
Manganese	0.022	mg
Selenium	15.8	µg
Retinol (preformed vitamin A)	11	µg
Beta-carotene equivalents (provitamin A)	0	µg
Vitamin E	0.21	mg
Vitamin D, International Units	16	IU
Vitamin D	0.4	µg
Vitamin C	0	mg
Vitamin B1	0.006	mg
Vitamin B2	0.015	mg
Vitamin B3/PP	0.22	mg
Vitamin B5	0.262	mg
Vitamin B6	0.007	mg
Vitamin B12	0.21	µg
Vitamin K	0	µg
Vitamin B9	0	µg
Tryptophan	0.023	g
Threonine	0.314	g
Isoleucine	0.198	g
Leucine	0.512	g
Lysine	0.5	g
Methionine	0.128	g
Cystine plus cysteine	0.102	g
Phenylalanine	0.337	g
Tyrosine	0.186	g
Valine	0.291	g
Arginine	0.872	g
Histidine	0.128	g
Alanine	0.953	g
Aspartic acid	0.837	g
Glutamic acid	1.279	g
Glycine	2.034	g
Proline	1.22	g
Serine	0.465	g
Cholesterol	83	mg
Fatty acids, total trans	0.065	g
Saturated Fats	2.945	g
Docosahexaenoic acid (DHA)	0	g
Eicosapentaenoic acid (EPA)	0	g
Stigmasterol	0	mg
Monounsaturated Fats	5.677	g
Polyunsaturated Fats	0.784	g
Folate, natural	1	µg
Beta tocopherol	0.02	mg
Gamma tocopherol	0.02	mg
Delta tocopherol	0.01	mg
Vitamin A	11	µg
Dietary folate equivalents	1	µg
Beta-sitosterol	0	mg
Alpha-carotene	0	µg
Lycopene	0	µg
Lutein + zeaxanthin	0	µg
Choline	44.5	mg
Betaine	2.9	mg

Food properties

Source	Canadian Nutrient File database
Category	Pork Products

Nutritional Profile of 100g of Pork, cured, feet, pickled

Core nutrient values:

Calories: 140 calories
Protein: 11.63g
Total Fat: 10.02g, including 2.945g of saturated fat
Total Carbohydrates: 0.01g, with 0g of sugars and 0g of dietary fiber
Cholesterol: 83 mg
Potassium: 13 mg
Sodium: 946 mg
Calcium: 32 mg
Iron: 0.31 mg

Notable daily values:

High in Sodium: 41.13% DV, Selenium: 28.73% DV,
Moderate in Phosphorus: 6.96% DV, Vitamin B5: 5.24% DV, Vitamin B12: 8.75% DV, Saturated Fats: 14.72% DV, Choline: 8.09% DV,

FAQ: Frequently Asked Questions:

What is the nutritional value of Pork, cured, feet, pickled?

Pork feet are the feet of a pig. They are often cooked and served as a snack or appetizer. Pork feet are a good source of protein and collagen. They are typically braised or stewed until tender. The nutritional data for Pork, cured, feet, pickled suggests a balanced profile with no significant extremes in nutrient content.

How many calories are in Pork, cured, feet, pickled?

There are 140 calories in 100g of Pork, cured, feet, pickled.

How many proteins are in Pork, cured, feet, pickled?

Pork, cured, feet, pickled contains 11.63 grams of protein in 100g

How many carbs are in Pork, cured, feet, pickled?

Pork, cured, feet, pickled contains 0.01 grams of carbohydrates in 100g

How many fats are in Pork, cured, feet, pickled?

Pork, cured, feet, pickled contains 10.02 grams of fat in 100g

What vitamins are in Pork, cured, feet, pickled?

Per 100 grams there are

What minerals are in Pork, cured, feet, pickled?

Per 100 grams there are

Pork, cured, feet, pickled nutrition facts and analysis. (DV) Daily Values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from Canadian Nutrient File database.