FAQ: Frequently Asked Questions:
What is the nutritional value of Pork, cured, salt pork, raw?
Salt pork is a type of cured pork that is preserved by salting. It is typically made from the belly of the pig and is often used in cooking. Salt pork is a good source of protein and fat, but it is also high in sodium and saturated fat. It is often used to add flavor to dishes like beans, cabbage, and potatoes.
The nutritional data for Pork, cured, salt pork, raw suggests a balanced profile with no significant extremes in nutrient content.
How many calories are in Pork, cured, salt pork, raw?
There are 748 calories in 100g of Pork, cured, salt pork, raw.
How many proteins are in Pork, cured, salt pork, raw?
Pork, cured, salt pork, raw contains 5.05 grams of protein in 100g
How many carbs are in Pork, cured, salt pork, raw?
Pork, cured, salt pork, raw contains 0 grams of carbohydrates in 100g
How many fats are in Pork, cured, salt pork, raw?
Pork, cured, salt pork, raw contains 80.5 grams of fat in 100g
What vitamins are in Pork, cured, salt pork, raw?
Per 100 grams there are
What minerals are in Pork, cured, salt pork, raw?
Per 100 grams there are