Nutritional Facts for Pork, cured, bacon, reduced sodium, raw

Nutritional Profile of 100g of Pork, cured, bacon, reduced sodium, raw

Core nutrient values:

• Calories: 407 calories
• Protein: 12.53g
• Total Fat: 39.27g, including g of saturated fat
• Total Carbohydrates: 0.83g, with 0.83g of sugars and 0g of dietary fiber
• Cholesterol: mg
• Potassium: 506 mg
• Sodium: 470 mg
• Calcium: 4 mg
• Iron: 0.42 mg

Notable daily values:

• High in Sodium: 20.43% DV, Vitamin B12: 20.83% DV,
• Moderate in Phosphorus: 14.40% DV, Potassium: 10.77% DV, Zinc: 10.82% DV, Copper: 5.22% DV,

FAQ: Frequently Asked Questions:

What is the nutritional value of Pork, cured, bacon, reduced sodium, raw?

Bacon is a type of cured pork that is typically made from the belly of the pig. It is often smoked and is a good source of protein and fat. Bacon is a popular food for breakfast, lunch, or dinner and can be served in a variety of ways. It is often used in sandwiches, salads, and omelets. The nutritional data for Pork, cured, bacon, reduced sodium, raw suggests a balanced profile with no significant extremes in nutrient content.

How many calories are in Pork, cured, bacon, reduced sodium, raw?

There are 407 calories in 100g of Pork, cured, bacon, reduced sodium, raw.

How many proteins are in Pork, cured, bacon, reduced sodium, raw?

Pork, cured, bacon, reduced sodium, raw contains 12.53 grams of protein in 100g

How many carbs are in Pork, cured, bacon, reduced sodium, raw?

Pork, cured, bacon, reduced sodium, raw contains 0.83 grams of carbohydrates in 100g

How many fats are in Pork, cured, bacon, reduced sodium, raw?

Pork, cured, bacon, reduced sodium, raw contains 39.27 grams of fat in 100g

What vitamins are in Pork, cured, bacon, reduced sodium, raw?

Per 100 grams there are

What minerals are in Pork, cured, bacon, reduced sodium, raw?

Per 100 grams there are