FAQ: Frequently Asked Questions:
What is the nutritional value of Seeds, safflower seed meal, partially defatted?
Safflower seeds are a type of seed that has a slightly nutty flavor. They are a good source of monounsaturated fat and vitamin E. Safflower seeds can be eaten raw, roasted, or ground into flour. They are often used in salads, as a snack, and as a topping for yogurt or cereal.
Includes higher amounts of Iron,
which by dietary guidelines are beneficial for various bodily functions.
Contains lower amounts of Sodium, Saturated fats,
which by dietary guidelines recommended to be consumed in smaller quantities.
How many calories are in Seeds, safflower seed meal, partially defatted?
There are 342 calories in 100g of Seeds, safflower seed meal, partially defatted.
How many proteins are in Seeds, safflower seed meal, partially defatted?
Seeds, safflower seed meal, partially defatted contains 35.62 grams of protein in 100g
How many carbs are in Seeds, safflower seed meal, partially defatted?
Seeds, safflower seed meal, partially defatted contains 48.73 grams of carbohydrates in 100g
How many fats are in Seeds, safflower seed meal, partially defatted?
Seeds, safflower seed meal, partially defatted contains 2.39 grams of fat in 100g
What vitamins are in Seeds, safflower seed meal, partially defatted?
Per 100 grams there are
What minerals are in Seeds, safflower seed meal, partially defatted?
Per 100 grams there are