FAQ: Frequently Asked Questions:
What is the nutritional value of Seeds, flaxseed (linseed), whole and ground?
Flaxseeds are small, nutrient-rich seeds that are high in fiber, omega-3 fatty acids, and lignans. They have a slightly nutty flavor and can be eaten whole, ground, or pressed for their oil. Flaxseeds are often added to cereals, yogurt, baked goods, or smoothies to boost their nutritional value.
Includes higher amounts of Iron,
which by dietary guidelines are beneficial for various bodily functions.
Contains lower amounts of Sodium,
which by dietary guidelines recommended to be consumed in smaller quantities.
How many calories are in Seeds, flaxseed (linseed), whole and ground?
There are 534 calories in 100g of Seeds, flaxseed (linseed), whole and ground.
How many proteins are in Seeds, flaxseed (linseed), whole and ground?
Seeds, flaxseed (linseed), whole and ground contains 18.29 grams of protein in 100g
How many carbs are in Seeds, flaxseed (linseed), whole and ground?
Seeds, flaxseed (linseed), whole and ground contains 28.88 grams of carbohydrates in 100g
How many fats are in Seeds, flaxseed (linseed), whole and ground?
Seeds, flaxseed (linseed), whole and ground contains 42.16 grams of fat in 100g
What vitamins are in Seeds, flaxseed (linseed), whole and ground?
Per 100 grams there are
What minerals are in Seeds, flaxseed (linseed), whole and ground?
Per 100 grams there are