FAQ: Frequently Asked Questions:
What is the nutritional value of Seeds, cottonseed flour, partially defatted?
Cottonseed is a type of seed that is a good source of protein and fiber. Cottonseed is often used in animal feed and as a source of oil. Cottonseed oil is used in cooking, frying, and as a salad dressing.
Includes higher amounts of Calcium, Iron, Potassium,
which by dietary guidelines are beneficial for various bodily functions.
Contains lower amounts of Sodium,
which by dietary guidelines recommended to be consumed in smaller quantities.
How many calories are in Seeds, cottonseed flour, partially defatted?
There are 359 calories in 100g of Seeds, cottonseed flour, partially defatted.
How many proteins are in Seeds, cottonseed flour, partially defatted?
Seeds, cottonseed flour, partially defatted contains 40.96 grams of protein in 100g
How many carbs are in Seeds, cottonseed flour, partially defatted?
Seeds, cottonseed flour, partially defatted contains 40.54 grams of carbohydrates in 100g
How many fats are in Seeds, cottonseed flour, partially defatted?
Seeds, cottonseed flour, partially defatted contains 6.2 grams of fat in 100g
What vitamins are in Seeds, cottonseed flour, partially defatted?
Per 100 grams there are
What minerals are in Seeds, cottonseed flour, partially defatted?
Per 100 grams there are