FAQ: Frequently Asked Questions:
What is the nutritional value of Nuts, Japanese chestnuts, raw?
Japanese chestnuts are a type of nut that has a sweet, slightly starchy flavor. They are a good source of fiber, vitamin C, and potassium. Japanese chestnuts can be eaten raw, roasted, or boiled. They are often used in desserts, salads, and as a snack.
Contains lower amounts of Sodium, Saturated fats,
which by dietary guidelines recommended to be consumed in smaller quantities.
How many calories are in Nuts, Japanese chestnuts, raw?
There are 154 calories in 100g of Nuts, Japanese chestnuts, raw.
How many proteins are in Nuts, Japanese chestnuts, raw?
Nuts, Japanese chestnuts, raw contains 2.25 grams of protein in 100g
How many carbs are in Nuts, Japanese chestnuts, raw?
Nuts, Japanese chestnuts, raw contains 34.91 grams of carbohydrates in 100g
How many fats are in Nuts, Japanese chestnuts, raw?
Nuts, Japanese chestnuts, raw contains 0.53 grams of fat in 100g
What vitamins are in Nuts, Japanese chestnuts, raw?
Per 100 grams there are
What minerals are in Nuts, Japanese chestnuts, raw?
Per 100 grams there are