FAQ: Frequently Asked Questions:
What is the nutritional value of Breadfruit, raw?
Breadfruit is a large, starchy fruit that is a good source of carbohydrates and fiber. It is often eaten cooked, either boiled, baked, or fried. Breadfruit is a popular food in the Caribbean and Pacific islands. It can be used as a substitute for potatoes or rice.
Contains lower amounts of Sodium, Saturated fats,
which by dietary guidelines recommended to be consumed in smaller quantities.
How many calories are in Breadfruit, raw?
There are 103 calories in 100g of Breadfruit, raw.
How many proteins are in Breadfruit, raw?
Breadfruit, raw contains 1.07 grams of protein in 100g
How many carbs are in Breadfruit, raw?
Breadfruit, raw contains 27.12 grams of carbohydrates in 100g
How many fats are in Breadfruit, raw?
Breadfruit, raw contains 0.23 grams of fat in 100g
What vitamins are in Breadfruit, raw?
Per 100 grams there are
What minerals are in Breadfruit, raw?
Per 100 grams there are