FAQ: Frequently Asked Questions:
What is the nutritional value of Soybean kernels, roasted, salted?
Soybeans are a type of legume that is a good source of protein, fiber, and iron. They are often used in cooking and can be processed into a variety of products, such as tofu, soy milk, and soy sauce. Soybeans are a versatile ingredient and are a good source of plant-based protein.
Includes higher amounts of Iron, Potassium,
which by dietary guidelines are beneficial for various bodily functions.
How many calories are in Soybean kernels, roasted, salted?
There are 472 calories in 100g of Soybean kernels, roasted, salted.
How many proteins are in Soybean kernels, roasted, salted?
Soybean kernels, roasted, salted contains 35.22 grams of protein in 100g
How many carbs are in Soybean kernels, roasted, salted?
Soybean kernels, roasted, salted contains 33.55 grams of carbohydrates in 100g
How many fats are in Soybean kernels, roasted, salted?
Soybean kernels, roasted, salted contains 25.4 grams of fat in 100g
What vitamins are in Soybean kernels, roasted, salted?
Per 100 grams there are
What minerals are in Soybean kernels, roasted, salted?
Per 100 grams there are