FAQ: Frequently Asked Questions:
What is the nutritional value of Soybean kernels, roasted, unsalted?
Soybean kernels are the seeds of the soybean plant. They are a good source of protein, fiber, and vitamins. Soybean kernels can be eaten cooked or raw. They are often used to make soy milk, tofu, and other products.
Includes higher amounts of Iron, Potassium,
which by dietary guidelines are beneficial for various bodily functions.
Contains lower amounts of Sodium,
which by dietary guidelines recommended to be consumed in smaller quantities.
How many calories are in Soybean kernels, roasted, unsalted?
There are 472 calories in 100g of Soybean kernels, roasted, unsalted.
How many proteins are in Soybean kernels, roasted, unsalted?
Soybean kernels, roasted, unsalted contains 35.22 grams of protein in 100g
How many carbs are in Soybean kernels, roasted, unsalted?
Soybean kernels, roasted, unsalted contains 33.55 grams of carbohydrates in 100g
How many fats are in Soybean kernels, roasted, unsalted?
Soybean kernels, roasted, unsalted contains 25.4 grams of fat in 100g
What vitamins are in Soybean kernels, roasted, unsalted?
Per 100 grams there are
What minerals are in Soybean kernels, roasted, unsalted?
Per 100 grams there are