FAQ: Frequently Asked Questions:
What is the nutritional value of Soybean, fermented products, miso?
Soybean fermented products are a type of food that is made by fermenting soybeans. They include tempeh, miso, and soy sauce. These products are a good source of protein, fiber, and probiotics. Tempeh is a fermented soybean cake that is often used as a meat substitute. Miso is a fermented soybean paste that is used as a seasoning or a soup base. Soy sauce is a fermented soybean sauce that is used as a seasoning for many dishes.
The nutritional data for Soybean, fermented products, miso suggests a balanced profile with no significant extremes in nutrient content.
How many calories are in Soybean, fermented products, miso?
There are 199 calories in 100g of Soybean, fermented products, miso.
How many proteins are in Soybean, fermented products, miso?
Soybean, fermented products, miso contains 11.69 grams of protein in 100g
How many carbs are in Soybean, fermented products, miso?
Soybean, fermented products, miso contains 26.47 grams of carbohydrates in 100g
How many fats are in Soybean, fermented products, miso?
Soybean, fermented products, miso contains 6.01 grams of fat in 100g
What vitamins are in Soybean, fermented products, miso?
Per 100 grams there are
What minerals are in Soybean, fermented products, miso?
Per 100 grams there are