Nutritional Facts for Soy sauce (made with hydrolyzed vegetable protein), reduced sodium

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Name	Value	Unit
Protein	8.19	g
Fat	0.31	g
Carbohydrates	14.44	g
Ash	13.74	g
Calories	90	kCal
Sucrose	0.08	g
Glucose	3.02	g
Fructose	0.1	g
Lactose	0	g
Maltose	2.42	g
Alcohol	0	g
Water	63.33	g
Caffeine	0	mg
Theobromine	0	mg
Energy	375	kJ
Sugars	5.63	g
Galactose	0	g
Dietary fiber	0.3	g
Calcium	11	mg
Iron	0.43	mg
Magnesium	34	mg
Phosphorus	89	mg
Potassium	3098	mg
Sodium	2890	mg
Zinc	0.25	mg
Copper	0.049	mg
Manganese	0.151	mg
Retinol (preformed vitamin A)	0	µg
Beta-carotene equivalents (provitamin A)	0	µg
Vitamin E	0	mg
Vitamin D, International Units	0	IU
Vitamin D	0	µg
Vitamin C	0	mg
Vitamin B1	0.03	mg
Vitamin B2	0.043	mg
Vitamin B3/PP	0.453	mg
Vitamin B5	0.148	mg
Vitamin B6	0.037	mg
Vitamin B12	0	µg
Vitamin B9	0	µg
Cholesterol	0	mg
Saturated Fats	0.02	g
Docosahexaenoic acid (DHA)	0	g
Eicosapentaenoic acid (EPA)	0	g
Monounsaturated Fats	0.032	g
Polyunsaturated Fats	0.089	g
Folate, natural	4	µg
Beta tocopherol	0	mg
Gamma tocopherol	0	mg
Delta tocopherol	0	mg
Vitamin A	0	µg
Dietary folate equivalents	4	µg
Alpha-carotene	0	µg
Lycopene	0	µg
Lutein + zeaxanthin	0	µg
Choline	34.5	mg
Betaine	0.6	mg
Vitamin B12, added	0	µg
Alpha tocopherol	0	mg

Food properties

Source	Canadian Nutrient File database
Category	Legumes and Legume Products

Nutritional Profile of 100g of Soy sauce (made with hydrolyzed vegetable protein), reduced sodium

Core nutrient values:

Calories: 90 calories
Protein: 8.19g
Total Fat: 0.31g, including 0.02g of saturated fat
Total Carbohydrates: 14.44g, with 5.63g of sugars and 0.3g of dietary fiber
Cholesterol: 0 mg
Potassium: 3098 mg
Sodium: 2890 mg
Calcium: 11 mg
Iron: 0.43 mg

Notable daily values:

High in Potassium: 65.91% DV, Sodium: 125.65% DV,
Moderate in Magnesium: 8.10% DV, Phosphorus: 7.12% DV, Copper: 5.44% DV, Manganese: 6.57% DV, Choline: 6.27% DV,
Low in Saturated Fats: 0.10% DV

FAQ: Frequently Asked Questions:

What is the nutritional value of Soy sauce (made with hydrolyzed vegetable protein), reduced sodium?

Soy sauce is a fermented soybean sauce that is used as a seasoning for many dishes. It has a salty, umami flavor. Soy sauce is often used in Asian cuisine and is a good source of sodium. Includes higher amounts of Potassium, which by dietary guidelines are beneficial for various bodily functions. Contains lower amounts of Saturated fats, which by dietary guidelines recommended to be consumed in smaller quantities.

How many calories are in Soy sauce (made with hydrolyzed vegetable protein), reduced sodium?

There are 90 calories in 100g of Soy sauce (made with hydrolyzed vegetable protein), reduced sodium.

How many proteins are in Soy sauce (made with hydrolyzed vegetable protein), reduced sodium?

Soy sauce (made with hydrolyzed vegetable protein), reduced sodium contains 8.19 grams of protein in 100g

How many carbs are in Soy sauce (made with hydrolyzed vegetable protein), reduced sodium?

Soy sauce (made with hydrolyzed vegetable protein), reduced sodium contains 14.44 grams of carbohydrates in 100g

How many fats are in Soy sauce (made with hydrolyzed vegetable protein), reduced sodium?

Soy sauce (made with hydrolyzed vegetable protein), reduced sodium contains 0.31 grams of fat in 100g

What vitamins are in Soy sauce (made with hydrolyzed vegetable protein), reduced sodium?

Per 100 grams there are

What minerals are in Soy sauce (made with hydrolyzed vegetable protein), reduced sodium?

Per 100 grams there are

Soy sauce (made with hydrolyzed vegetable protein), reduced sodium nutrition facts and analysis. (DV) Daily Values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from Canadian Nutrient File database.