FAQ: Frequently Asked Questions:
What is the nutritional value of Peanut flour, defatted, salted?
Peanut flour is a type of flour made from ground peanuts. It has a nutty flavor and is a good source of protein, fiber, and iron. Peanut flour can be used in baking, as a thickener for soups and sauces, and as a coating for chicken or fish.
Includes higher amounts of Potassium,
which by dietary guidelines are beneficial for various bodily functions.
Contains lower amounts of Saturated fats,
which by dietary guidelines recommended to be consumed in smaller quantities.
How many calories are in Peanut flour, defatted, salted?
There are 327 calories in 100g of Peanut flour, defatted, salted.
How many proteins are in Peanut flour, defatted, salted?
Peanut flour, defatted, salted contains 52.2 grams of protein in 100g
How many carbs are in Peanut flour, defatted, salted?
Peanut flour, defatted, salted contains 34.7 grams of carbohydrates in 100g
How many fats are in Peanut flour, defatted, salted?
Peanut flour, defatted, salted contains 0.55 grams of fat in 100g
What vitamins are in Peanut flour, defatted, salted?
Per 100 grams there are
What minerals are in Peanut flour, defatted, salted?
Per 100 grams there are