FAQ: Frequently Asked Questions:
What is the nutritional value of Beans, adzuki, yokan (bean jelly)?
Adzuki beans are a type of small, red bean that is commonly used in Asian cuisine. They are a good source of protein, fiber, and iron. Adzuki beans can be cooked and used in soups, stews, salads, and desserts. They can also be ground into flour and used in baking.
Contains lower amounts of Sodium, Saturated fats,
which by dietary guidelines recommended to be consumed in smaller quantities.
How many calories are in Beans, adzuki, yokan (bean jelly)?
There are 260 calories in 100g of Beans, adzuki, yokan (bean jelly).
How many proteins are in Beans, adzuki, yokan (bean jelly)?
Beans, adzuki, yokan (bean jelly) contains 3.29 grams of protein in 100g
How many carbs are in Beans, adzuki, yokan (bean jelly)?
Beans, adzuki, yokan (bean jelly) contains 60.72 grams of carbohydrates in 100g
How many fats are in Beans, adzuki, yokan (bean jelly)?
Beans, adzuki, yokan (bean jelly) contains 0.12 grams of fat in 100g
What vitamins are in Beans, adzuki, yokan (bean jelly)?
Per 100 grams there are
What minerals are in Beans, adzuki, yokan (bean jelly)?
Per 100 grams there are