FAQ: Frequently Asked Questions:
What is the nutritional value of Beans, adzuki, raw?
Adzuki beans are a type of small, red bean that is commonly used in Asian cuisine. They are a good source of protein, fiber, and iron. Adzuki beans can be cooked and used in soups, stews, salads, and desserts. They can also be ground into flour and used in baking.
Includes higher amounts of Iron, Potassium,
which by dietary guidelines are beneficial for various bodily functions.
Contains lower amounts of Sodium, Saturated fats,
which by dietary guidelines recommended to be consumed in smaller quantities.
How many calories are in Beans, adzuki, raw?
There are 329 calories in 100g of Beans, adzuki, raw.
How many proteins are in Beans, adzuki, raw?
Beans, adzuki, raw contains 19.87 grams of protein in 100g
How many carbs are in Beans, adzuki, raw?
Beans, adzuki, raw contains 62.9 grams of carbohydrates in 100g
How many fats are in Beans, adzuki, raw?
Beans, adzuki, raw contains 0.53 grams of fat in 100g
What vitamins are in Beans, adzuki, raw?
Per 100 grams there are
What minerals are in Beans, adzuki, raw?
Per 100 grams there are