Nutritional Facts for Veal, sirloin, lean and fat, braised

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Name	Value	Unit
Protein	31.26	g
Fat	13.14	g
Carbohydrates	0	g
Ash	1.16	g
Calories	252	kCal
Sucrose	0	g
Glucose	0	g
Fructose	0	g
Lactose	0	g
Maltose	0	g
Alcohol	0	g
Water	54.49	g
Caffeine	0	mg
Theobromine	0	mg
Energy	1054	kJ
Sugars	0	g
Galactose	0	g
Dietary fiber	0	g
Calcium	17	mg
Iron	1.2	mg
Magnesium	27	mg
Phosphorus	243	mg
Potassium	321	mg
Sodium	79	mg
Zinc	4.32	mg
Copper	0.128	mg
Manganese	0.035	mg
Selenium	14	µg
Retinol (preformed vitamin A)	0	µg
Beta-carotene equivalents (provitamin A)	0	µg
Vitamin E	0.41	mg
Vitamin D, International Units	0	IU
Vitamin D	0	µg
Vitamin C	0	mg
Vitamin B1	0.05	mg
Vitamin B2	0.35	mg
Vitamin B3/PP	6.58	mg
Vitamin B5	1.01	mg
Vitamin B6	0.35	mg
Vitamin B12	1.48	µg
Vitamin B9	0	µg
Tryptophan	0.316	g
Threonine	1.366	g
Isoleucine	1.539	g
Leucine	2.488	g
Lysine	2.576	g
Methionine	0.729	g
Cystine plus cysteine	0.353	g
Phenylalanine	1.262	g
Tyrosine	0.997	g
Valine	1.728	g
Arginine	1.838	g
Histidine	1.135	g
Alanine	1.859	g
Aspartic acid	2.697	g
Glutamic acid	4.944	g
Glycine	1.606	g
Proline	1.305	g
Serine	1.172	g
Cholesterol	108	mg
Saturated Fats	5.18	g
Docosahexaenoic acid (DHA)	0	g
Eicosapentaenoic acid (EPA)	0	g
Monounsaturated Fats	5.15	g
Polyunsaturated Fats	0.87	g
Folate, natural	15	µg
Starch	0	g
Vitamin A	0	µg
Dietary folate equivalents	15	µg
Total long chain omega 3 fatty acids, equated	0.09	g
Omega 6 fat	0.79	g

Food properties

Source	Canadian Nutrient File database
Category	Lamb, Veal and Game

Nutritional Profile of 100g of Veal, sirloin, lean and fat, braised

Core nutrient values:

Calories: 252 calories
Protein: 31.26g
Total Fat: 13.14g, including 5.18g of saturated fat
Total Carbohydrates: 0g, with 0g of sugars and 0g of dietary fiber
Cholesterol: 108 mg
Potassium: 321 mg
Sodium: 79 mg
Calcium: 17 mg
Iron: 1.2 mg

Notable daily values:

High in Zinc: 39.27% DV, Selenium: 25.45% DV, Vitamin B2: 26.92% DV, Vitamin B3/PP: 41.12% DV, Vitamin B5: 20.20% DV, Vitamin B6: 20.59% DV, Vitamin B12: 61.67% DV, Saturated Fats: 25.90% DV,
Moderate in Iron: 6.67% DV, Magnesium: 6.43% DV, Phosphorus: 19.44% DV, Potassium: 6.83% DV, Copper: 14.22% DV,
Low in Sodium: 3.43% DV

FAQ: Frequently Asked Questions:

What is the nutritional value of Veal, sirloin, lean and fat, braised?

Veal is a type of red meat that comes from young calves. It is a leaner and more tender cut of meat than beef and has a mild flavor. Veal is often used in dishes like veal cutlets, veal chops, and veal stew. It can be pan-fried, roasted, or braised. Contains lower amounts of Sodium, which by dietary guidelines recommended to be consumed in smaller quantities.

How many calories are in Veal, sirloin, lean and fat, braised?

There are 252 calories in 100g of Veal, sirloin, lean and fat, braised.

How many proteins are in Veal, sirloin, lean and fat, braised?

Veal, sirloin, lean and fat, braised contains 31.26 grams of protein in 100g

How many carbs are in Veal, sirloin, lean and fat, braised?

Veal, sirloin, lean and fat, braised contains 0 grams of carbohydrates in 100g

How many fats are in Veal, sirloin, lean and fat, braised?

Veal, sirloin, lean and fat, braised contains 13.14 grams of fat in 100g

What vitamins are in Veal, sirloin, lean and fat, braised?

Per 100 grams there are

What minerals are in Veal, sirloin, lean and fat, braised?

Per 100 grams there are

Veal, sirloin, lean and fat, braised nutrition facts and analysis. (DV) Daily Values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from Canadian Nutrient File database.