Nutritional Facts for Veal, rib, lean, braised

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Name	Value	Unit
Protein	34.44	g
Fat	7.81	g
Carbohydrates	0	g
Ash	1.76	g
Calories	218	kCal
Sucrose	0	g
Glucose	0	g
Fructose	0	g
Lactose	0	g
Maltose	0	g
Alcohol	0	g
Water	56.08	g
Caffeine	0	mg
Theobromine	0	mg
Energy	912	kJ
Sugars	0	g
Galactose	0	g
Dietary fiber	0	g
Calcium	24	mg
Iron	1.45	mg
Magnesium	26	mg
Phosphorus	218	mg
Potassium	318	mg
Sodium	99	mg
Zinc	5.98	mg
Copper	0.14	mg
Manganese	0.04	mg
Selenium	14.6	µg
Retinol (preformed vitamin A)	0	µg
Beta-carotene equivalents (provitamin A)	0	µg
Vitamin E	0.35	mg
Vitamin D, International Units	0	IU
Vitamin D	0	µg
Vitamin C	0	mg
Vitamin B1	0.06	mg
Vitamin B2	0.31	mg
Vitamin B3/PP	7.91	mg
Vitamin B5	1.13	mg
Vitamin B6	0.34	mg
Vitamin B12	1.53	µg
Vitamin K	7	µg
Vitamin B9	0	µg
Tryptophan	0.349	g
Threonine	1.504	g
Isoleucine	1.696	g
Leucine	2.741	g
Lysine	2.838	g
Methionine	0.804	g
Cystine plus cysteine	0.389	g
Phenylalanine	1.39	g
Tyrosine	1.098	g
Valine	1.903	g
Arginine	2.025	g
Histidine	1.25	g
Alanine	2.048	g
Aspartic acid	2.971	g
Glutamic acid	5.447	g
Glycine	1.77	g
Proline	1.438	g
Serine	1.291	g
Cholesterol	144	mg
Saturated Fats	2.56	g
Docosahexaenoic acid (DHA)	0	g
Eicosapentaenoic acid (EPA)	0	g
Monounsaturated Fats	2.62	g
Polyunsaturated Fats	0.74	g
Folate, natural	16	µg
Starch	0	g
Vitamin A	0	µg
Dietary folate equivalents	16	µg
Alpha-carotene	0	µg
Lycopene	0	µg
Lutein + zeaxanthin	0	µg
Choline	133.6	mg
Betaine	17.5	mg
Total long chain omega 3 fatty acids, equated	0.03	g
Omega 6 fat	0.71	g

Food properties

Source	Canadian Nutrient File database
Category	Lamb, Veal and Game

Nutritional Profile of 100g of Veal, rib, lean, braised

Core nutrient values:

Calories: 218 calories
Protein: 34.44g
Total Fat: 7.81g, including 2.56g of saturated fat
Total Carbohydrates: 0g, with 0g of sugars and 0g of dietary fiber
Cholesterol: 144 mg
Potassium: 318 mg
Sodium: 99 mg
Calcium: 24 mg
Iron: 1.45 mg

Notable daily values:

High in Zinc: 54.36% DV, Selenium: 26.55% DV, Vitamin B2: 23.85% DV, Vitamin B3/PP: 49.44% DV, Vitamin B5: 22.60% DV, Vitamin B6: 20.00% DV, Vitamin B12: 63.75% DV, Choline: 24.29% DV,
Moderate in Iron: 8.06% DV, Magnesium: 6.19% DV, Phosphorus: 17.44% DV, Potassium: 6.77% DV, Copper: 15.56% DV, Vitamin B1: 5.00% DV, Vitamin K: 5.83% DV, Saturated Fats: 12.80% DV,
Low in Sodium: 4.30% DV

FAQ: Frequently Asked Questions:

What is the nutritional value of Veal, rib, lean, braised?

Veal is a type of red meat that comes from young calves. It is a leaner and more tender cut of meat than beef and has a mild flavor. Veal is often used in dishes like veal cutlets, veal chops, and veal stew. It can be pan-fried, roasted, or braised. Contains lower amounts of Sodium, which by dietary guidelines recommended to be consumed in smaller quantities.

How many calories are in Veal, rib, lean, braised?

There are 218 calories in 100g of Veal, rib, lean, braised.

How many proteins are in Veal, rib, lean, braised?

Veal, rib, lean, braised contains 34.44 grams of protein in 100g

How many carbs are in Veal, rib, lean, braised?

Veal, rib, lean, braised contains 0 grams of carbohydrates in 100g

How many fats are in Veal, rib, lean, braised?

Veal, rib, lean, braised contains 7.81 grams of fat in 100g

What vitamins are in Veal, rib, lean, braised?

Per 100 grams there are

What minerals are in Veal, rib, lean, braised?

Per 100 grams there are

Veal, rib, lean, braised nutrition facts and analysis. (DV) Daily Values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from Canadian Nutrient File database.