Nutritional Facts for Veal, milk-fed, rib chop, lean, broiled

Nutritional Profile of 100g of Veal, milk-fed, rib chop, lean, broiled

Core nutrient values:

• Calories: 184 calories
• Protein: 28.86g
• Total Fat: 6.7g, including 2.767g of saturated fat
• Total Carbohydrates: 0g, with 0g of sugars and 0g of dietary fiber
• Cholesterol: 96 mg
• Potassium: 414 mg
• Sodium: 85 mg
• Calcium: 37 mg
• Iron: 2.1 mg

Notable daily values:

• High in Zinc: 40.91% DV, Copper: 53.33% DV, Vitamin B2: 20.00% DV, Vitamin B3/PP: 40.00% DV, Vitamin B5: 27.60% DV, Vitamin B12: 91.67% DV,
• Moderate in Iron: 11.67% DV, Magnesium: 5.71% DV, Phosphorus: 18.64% DV, Potassium: 8.81% DV, Vitamin B1: 12.50% DV, Vitamin B6: 15.88% DV, Saturated Fats: 13.84% DV,
• Low in Sodium: 3.70% DV

FAQ: Frequently Asked Questions:

What is the nutritional value of Veal, milk-fed, rib chop, lean, broiled?

Veal is a type of red meat that comes from young calves. It is a leaner and more tender cut of meat than beef and has a mild flavor. Veal is often used in dishes like veal cutlets, veal chops, and veal stew. It can be pan-fried, roasted, or braised. Contains lower amounts of Sodium, which by dietary guidelines recommended to be consumed in smaller quantities.

How many calories are in Veal, milk-fed, rib chop, lean, broiled?

There are 184 calories in 100g of Veal, milk-fed, rib chop, lean, broiled.

How many proteins are in Veal, milk-fed, rib chop, lean, broiled?

Veal, milk-fed, rib chop, lean, broiled contains 28.86 grams of protein in 100g

How many carbs are in Veal, milk-fed, rib chop, lean, broiled?

Veal, milk-fed, rib chop, lean, broiled contains 0 grams of carbohydrates in 100g

How many fats are in Veal, milk-fed, rib chop, lean, broiled?

Veal, milk-fed, rib chop, lean, broiled contains 6.7 grams of fat in 100g

What vitamins are in Veal, milk-fed, rib chop, lean, broiled?

Per 100 grams there are

What minerals are in Veal, milk-fed, rib chop, lean, broiled?

Per 100 grams there are