FAQ: Frequently Asked Questions:
What is the nutritional value of Veal, milk-fed, rib chop, lean and fat, broiled?
Veal is a type of red meat that comes from young calves. It is a leaner and more tender cut of meat than beef and has a mild flavor. Veal is often used in dishes like veal cutlets, veal chops, and veal stew. It can be pan-fried, roasted, or braised.
Contains lower amounts of Sodium,
which by dietary guidelines recommended to be consumed in smaller quantities.
How many calories are in Veal, milk-fed, rib chop, lean and fat, broiled?
There are 260 calories in 100g of Veal, milk-fed, rib chop, lean and fat, broiled.
How many proteins are in Veal, milk-fed, rib chop, lean and fat, broiled?
Veal, milk-fed, rib chop, lean and fat, broiled contains 25.19 grams of protein in 100g
How many carbs are in Veal, milk-fed, rib chop, lean and fat, broiled?
Veal, milk-fed, rib chop, lean and fat, broiled contains 0 grams of carbohydrates in 100g
How many fats are in Veal, milk-fed, rib chop, lean and fat, broiled?
Veal, milk-fed, rib chop, lean and fat, broiled contains 16.99 grams of fat in 100g
What vitamins are in Veal, milk-fed, rib chop, lean and fat, broiled?
Per 100 grams there are
What minerals are in Veal, milk-fed, rib chop, lean and fat, broiled?
Per 100 grams there are
