FAQ: Frequently Asked Questions:
What is the nutritional value of Veal, ground, pan-fried?
Veal is a type of red meat that comes from young calves. It is a leaner and more tender cut of meat than beef and has a mild flavor. Veal is often used in dishes like veal cutlets, veal chops, and veal stew. It can be pan-fried, roasted, or braised.
The nutritional data for Veal, ground, pan-fried suggests a balanced profile with no significant extremes in nutrient content.
How many calories are in Veal, ground, pan-fried?
There are 215 calories in 100g of Veal, ground, pan-fried.
How many proteins are in Veal, ground, pan-fried?
Veal, ground, pan-fried contains 25.83 grams of protein in 100g
How many carbs are in Veal, ground, pan-fried?
Veal, ground, pan-fried contains 1.51 grams of carbohydrates in 100g
How many fats are in Veal, ground, pan-fried?
Veal, ground, pan-fried contains 11.78 grams of fat in 100g
What vitamins are in Veal, ground, pan-fried?
Per 100 grams there are
What minerals are in Veal, ground, pan-fried?
Per 100 grams there are