FAQ: Frequently Asked Questions:
What is the nutritional value of Veal, composite cuts, fat, cooked?
Veal is a type of red meat that comes from young calves. It is a leaner and more tender cut of meat than beef and has a mild flavor. Veal is often used in dishes like veal cutlets, veal chops, and veal stew. It can be pan-fried, roasted, or braised.
Contains lower amounts of Sodium,
which by dietary guidelines recommended to be consumed in smaller quantities.
How many calories are in Veal, composite cuts, fat, cooked?
There are 642 calories in 100g of Veal, composite cuts, fat, cooked.
How many proteins are in Veal, composite cuts, fat, cooked?
Veal, composite cuts, fat, cooked contains 9.42 grams of protein in 100g
How many carbs are in Veal, composite cuts, fat, cooked?
Veal, composite cuts, fat, cooked contains 0 grams of carbohydrates in 100g
How many fats are in Veal, composite cuts, fat, cooked?
Veal, composite cuts, fat, cooked contains 66.74 grams of fat in 100g
What vitamins are in Veal, composite cuts, fat, cooked?
Per 100 grams there are
What minerals are in Veal, composite cuts, fat, cooked?
Per 100 grams there are