FAQ: Frequently Asked Questions:
What is the nutritional value of Cretons, veal?
Veal is a type of red meat that comes from young calves. It is a leaner and more tender cut of meat than beef and has a mild flavor. Veal is often used in dishes like veal cutlets, veal chops, and veal stew. It can be pan-fried, roasted, or braised.
The nutritional data for Cretons, veal suggests a balanced profile with no significant extremes in nutrient content.
How many calories are in Cretons, veal?
There are 188 calories in 100g of Cretons, veal.
How many proteins are in Cretons, veal?
Cretons, veal contains 16.82 grams of protein in 100g
How many carbs are in Cretons, veal?
Cretons, veal contains 5.96 grams of carbohydrates in 100g
How many fats are in Cretons, veal?
Cretons, veal contains 10.35 grams of fat in 100g
What vitamins are in Cretons, veal?
Per 100 grams there are
What minerals are in Cretons, veal?
Per 100 grams there are