Nutritional Facts for Veal, thymus, braised

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Name	Value	Unit
Protein	22.67	g
Fat	3.11	g
Carbohydrates	0	g
Ash	2.88	g
Calories	125	kCal
Sucrose	0	g
Glucose	0	g
Fructose	0	g
Lactose	0	g
Maltose	0	g
Alcohol	0	g
Water	73.63	g
Caffeine	0	mg
Theobromine	0	mg
Energy	522	kJ
Sugars	0	g
Galactose	0	g
Dietary fiber	0	g
Calcium	4	mg
Iron	1.24	mg
Magnesium	24	mg
Phosphorus	627	mg
Potassium	435	mg
Sodium	59	mg
Zinc	2.13	mg
Copper	0.072	mg
Manganese	0.021	mg
Selenium	21.5	µg
Retinol (preformed vitamin A)	0	µg
Beta-carotene equivalents (provitamin A)	0	µg
Vitamin E	0.09	mg
Vitamin D, International Units	0	IU
Vitamin D	0	µg
Vitamin C	39.4	mg
Vitamin B1	0.054	mg
Vitamin B2	0.1	mg
Vitamin B3/PP	3.38	mg
Vitamin B5	1.08	mg
Vitamin B6	0.027	mg
Vitamin B12	2.85	µg
Vitamin K	0	µg
Vitamin B9	0	µg
Cholesterol	350	mg
Fatty acids, total trans	0.2	g
Saturated Fats	0.942	g
Docosahexaenoic acid (DHA)	0	g
Eicosapentaenoic acid (EPA)	0	g
Monounsaturated Fats	0.903	g
Polyunsaturated Fats	0.315	g
Folate, natural	20	µg
Starch	0	g
Beta tocopherol	0	mg
Gamma tocopherol	0.02	mg
Delta tocopherol	0	mg
Vitamin A	0	µg
Dietary folate equivalents	20	µg
Alpha-carotene	0	µg
Lycopene	0	µg
Lutein + zeaxanthin	0	µg
Choline	209.3	mg
Total long chain omega 3 fatty acids, equated	0	g
Omega 6 fat	0.28	g

Food properties

Source	Canadian Nutrient File database
Category	Lamb, Veal and Game

Nutritional Profile of 100g of Veal, thymus, braised

Core nutrient values:

Calories: 125 calories
Protein: 22.67g
Total Fat: 3.11g, including 0.942g of saturated fat
Total Carbohydrates: 0g, with 0g of sugars and 0g of dietary fiber
Cholesterol: 350 mg
Potassium: 435 mg
Sodium: 59 mg
Calcium: 4 mg
Iron: 1.24 mg

Notable daily values:

High in Phosphorus: 50.16% DV, Selenium: 39.09% DV, Vitamin C: 43.78% DV, Vitamin B3/PP: 21.12% DV, Vitamin B5: 21.60% DV, Vitamin B12: 118.75% DV, Choline: 38.05% DV,
Moderate in Iron: 6.89% DV, Magnesium: 5.71% DV, Potassium: 9.26% DV, Zinc: 19.36% DV, Copper: 8.00% DV, Vitamin B2: 7.69% DV,
Low in Sodium: 2.57% DVSaturated Fats: 4.71% DV

FAQ: Frequently Asked Questions:

What is the nutritional value of Veal, thymus, braised?

Veal variety meats and by-products include organs like liver, kidneys, and heart, as well as other parts like tongue, tripe, and sweetbreads. These items are often used in traditional cuisines and can be cooked in a variety of ways, such as braising, stewing, or sauteing. Contains lower amounts of Sodium, Saturated fats, which by dietary guidelines recommended to be consumed in smaller quantities.

How many calories are in Veal, thymus, braised?

There are 125 calories in 100g of Veal, thymus, braised.

How many proteins are in Veal, thymus, braised?

Veal, thymus, braised contains 22.67 grams of protein in 100g

How many carbs are in Veal, thymus, braised?

Veal, thymus, braised contains 0 grams of carbohydrates in 100g

How many fats are in Veal, thymus, braised?

Veal, thymus, braised contains 3.11 grams of fat in 100g

What vitamins are in Veal, thymus, braised?

Per 100 grams there are

What minerals are in Veal, thymus, braised?

Per 100 grams there are

Veal, thymus, braised nutrition facts and analysis. (DV) Daily Values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from Canadian Nutrient File database.