FAQ: Frequently Asked Questions:
What is the nutritional value of Veal, pancreas, braised?
Veal variety meats and by-products include organs like liver, kidneys, and heart, as well as other parts like tongue, tripe, and sweetbreads. These items are often used in traditional cuisines and can be cooked in a variety of ways, such as braising, stewing, or sauteing.
Contains lower amounts of Sodium,
which by dietary guidelines recommended to be consumed in smaller quantities.
How many calories are in Veal, pancreas, braised?
There are 256 calories in 100g of Veal, pancreas, braised.
How many proteins are in Veal, pancreas, braised?
Veal, pancreas, braised contains 29.1 grams of protein in 100g
How many carbs are in Veal, pancreas, braised?
Veal, pancreas, braised contains 0 grams of carbohydrates in 100g
How many fats are in Veal, pancreas, braised?
Veal, pancreas, braised contains 14.6 grams of fat in 100g
What vitamins are in Veal, pancreas, braised?
Per 100 grams there are
What minerals are in Veal, pancreas, braised?
Per 100 grams there are