FAQ: Frequently Asked Questions:
What is the nutritional value of Veal, spleen, braised?
Veal spleen is a good source of iron and B vitamins. It has a milder flavor than beef or pork spleen. Veal spleen can be braised, stewed, or grilled.
Includes higher amounts of Iron,
which by dietary guidelines are beneficial for various bodily functions.
Contains lower amounts of Sodium, Saturated fats,
which by dietary guidelines recommended to be consumed in smaller quantities.
How many calories are in Veal, spleen, braised?
There are 129 calories in 100g of Veal, spleen, braised.
How many proteins are in Veal, spleen, braised?
Veal, spleen, braised contains 24.08 grams of protein in 100g
How many carbs are in Veal, spleen, braised?
Veal, spleen, braised contains 0 grams of carbohydrates in 100g
How many fats are in Veal, spleen, braised?
Veal, spleen, braised contains 2.89 grams of fat in 100g
What vitamins are in Veal, spleen, braised?
Per 100 grams there are
What minerals are in Veal, spleen, braised?
Per 100 grams there are