FAQ: Frequently Asked Questions:
What is the nutritional value of Veal, milk-fed, shoulder, blade steak, lean, braised?
Veal shoulder blade is a flavorful and economical cut of meat. It can be braised, roasted, or used for stews. Veal shoulder blade is a good source of protein and iron.
Contains lower amounts of Sodium,
which by dietary guidelines recommended to be consumed in smaller quantities.
How many calories are in Veal, milk-fed, shoulder, blade steak, lean, braised?
There are 195 calories in 100g of Veal, milk-fed, shoulder, blade steak, lean, braised.
How many proteins are in Veal, milk-fed, shoulder, blade steak, lean, braised?
Veal, milk-fed, shoulder, blade steak, lean, braised contains 33.15 grams of protein in 100g
How many carbs are in Veal, milk-fed, shoulder, blade steak, lean, braised?
Veal, milk-fed, shoulder, blade steak, lean, braised contains 0 grams of carbohydrates in 100g
How many fats are in Veal, milk-fed, shoulder, blade steak, lean, braised?
Veal, milk-fed, shoulder, blade steak, lean, braised contains 5.83 grams of fat in 100g
What vitamins are in Veal, milk-fed, shoulder, blade steak, lean, braised?
Per 100 grams there are
What minerals are in Veal, milk-fed, shoulder, blade steak, lean, braised?
Per 100 grams there are