Nutritional Facts for Veal, rib, lean and fat, braised

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Name	Value	Unit
Protein	32.43	g
Fat	12.53	g
Carbohydrates	0	g
Ash	1.68	g
Calories	251	kCal
Sucrose	0	g
Glucose	0	g
Fructose	0	g
Lactose	0	g
Maltose	0	g
Alcohol	0	g
Water	53.33	g
Caffeine	0	mg
Theobromine	0	mg
Energy	1050	kJ
Sugars	0	g
Galactose	0	g
Dietary fiber	0	g
Calcium	22	mg
Iron	1.41	mg
Magnesium	25	mg
Phosphorus	210	mg
Potassium	306	mg
Sodium	95	mg
Zinc	5.57	mg
Copper	0.132	mg
Manganese	0.038	mg
Selenium	13.9	µg
Retinol (preformed vitamin A)	0	µg
Beta-carotene equivalents (provitamin A)	0	µg
Vitamin E	0.34	mg
Vitamin D, International Units	0	IU
Vitamin D	0	µg
Vitamin C	0	mg
Vitamin B1	0.05	mg
Vitamin B2	0.29	mg
Vitamin B3/PP	7.5	mg
Vitamin B5	1.07	mg
Vitamin B6	0.32	mg
Vitamin B12	1.45	µg
Vitamin K	7	µg
Vitamin B9	0	µg
Tryptophan	0.328	g
Threonine	1.417	g
Isoleucine	1.597	g
Leucine	2.581	g
Lysine	2.673	g
Methionine	0.757	g
Cystine plus cysteine	0.366	g
Phenylalanine	1.309	g
Tyrosine	1.034	g
Valine	1.793	g
Arginine	1.908	g
Histidine	1.177	g
Alanine	1.929	g
Aspartic acid	2.798	g
Glutamic acid	5.13	g
Glycine	1.667	g
Proline	1.354	g
Serine	1.216	g
Cholesterol	139	mg
Saturated Fats	4.95	g
Docosahexaenoic acid (DHA)	0	g
Eicosapentaenoic acid (EPA)	0	g
Monounsaturated Fats	4.65	g
Polyunsaturated Fats	0.94	g
Folate, natural	16	µg
Starch	0	g
Vitamin A	0	µg
Dietary folate equivalents	16	µg
Alpha-carotene	0	µg
Lycopene	0	µg
Lutein + zeaxanthin	0	µg
Choline	126.3	mg
Betaine	16.6	mg
Total long chain omega 3 fatty acids, equated	0.08	g
Omega 6 fat	0.87	g

Food properties

Source	Canadian Nutrient File database
Category	Lamb, Veal and Game

Nutritional Profile of 100g of Veal, rib, lean and fat, braised

Core nutrient values:

Calories: 251 calories
Protein: 32.43g
Total Fat: 12.53g, including 4.95g of saturated fat
Total Carbohydrates: 0g, with 0g of sugars and 0g of dietary fiber
Cholesterol: 139 mg
Potassium: 306 mg
Sodium: 95 mg
Calcium: 22 mg
Iron: 1.41 mg

Notable daily values:

High in Zinc: 50.64% DV, Selenium: 25.27% DV, Vitamin B2: 22.31% DV, Vitamin B3/PP: 46.88% DV, Vitamin B5: 21.40% DV, Vitamin B12: 60.42% DV, Saturated Fats: 24.75% DV, Choline: 22.96% DV,
Moderate in Iron: 7.83% DV, Magnesium: 5.95% DV, Phosphorus: 16.80% DV, Potassium: 6.51% DV, Copper: 14.67% DV, Vitamin B6: 18.82% DV, Vitamin K: 5.83% DV,
Low in Sodium: 4.13% DV

FAQ: Frequently Asked Questions:

What is the nutritional value of Veal, rib, lean and fat, braised?

Veal rib is a flavorful and tender cut of meat. It can be roasted whole, cut into chops, or braised. Veal rib is a good source of protein, iron, and vitamin B12. Contains lower amounts of Sodium, which by dietary guidelines recommended to be consumed in smaller quantities.

How many calories are in Veal, rib, lean and fat, braised?

There are 251 calories in 100g of Veal, rib, lean and fat, braised.

How many proteins are in Veal, rib, lean and fat, braised?

Veal, rib, lean and fat, braised contains 32.43 grams of protein in 100g

How many carbs are in Veal, rib, lean and fat, braised?

Veal, rib, lean and fat, braised contains 0 grams of carbohydrates in 100g

How many fats are in Veal, rib, lean and fat, braised?

Veal, rib, lean and fat, braised contains 12.53 grams of fat in 100g

What vitamins are in Veal, rib, lean and fat, braised?

Per 100 grams there are

What minerals are in Veal, rib, lean and fat, braised?

Per 100 grams there are

Veal, rib, lean and fat, braised nutrition facts and analysis. (DV) Daily Values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from Canadian Nutrient File database.