FAQ: Frequently Asked Questions:
What is the nutritional value of Veal, milk-fed, rib chop, lean and fat, raw?
Veal rib is a flavorful and tender cut of meat. It can be roasted whole, cut into chops, or braised. Veal rib is a good source of protein, iron, and vitamin B12.
Contains lower amounts of Sodium,
which by dietary guidelines recommended to be consumed in smaller quantities.
How many calories are in Veal, milk-fed, rib chop, lean and fat, raw?
There are 237 calories in 100g of Veal, milk-fed, rib chop, lean and fat, raw.
How many proteins are in Veal, milk-fed, rib chop, lean and fat, raw?
Veal, milk-fed, rib chop, lean and fat, raw contains 16.87 grams of protein in 100g
How many carbs are in Veal, milk-fed, rib chop, lean and fat, raw?
Veal, milk-fed, rib chop, lean and fat, raw contains 0 grams of carbohydrates in 100g
How many fats are in Veal, milk-fed, rib chop, lean and fat, raw?
Veal, milk-fed, rib chop, lean and fat, raw contains 18.22 grams of fat in 100g
What vitamins are in Veal, milk-fed, rib chop, lean and fat, raw?
Per 100 grams there are
What minerals are in Veal, milk-fed, rib chop, lean and fat, raw?
Per 100 grams there are