FAQ: Frequently Asked Questions:
What is the nutritional value of Veal, milk-fed, shoulder, blade steak, lean, braised?
Milk-fed veal is a tender and delicate meat that comes from young calves that are primarily fed milk. It has a pale color and mild flavor. Veal is a good source of protein, iron, and B vitamins.
Contains lower amounts of Sodium,
which by dietary guidelines recommended to be consumed in smaller quantities.
How many calories are in Veal, milk-fed, shoulder, blade steak, lean, braised?
There are 195 calories in 100g of Veal, milk-fed, shoulder, blade steak, lean, braised.
How many proteins are in Veal, milk-fed, shoulder, blade steak, lean, braised?
Veal, milk-fed, shoulder, blade steak, lean, braised contains 33.15 grams of protein in 100g
How many carbs are in Veal, milk-fed, shoulder, blade steak, lean, braised?
Veal, milk-fed, shoulder, blade steak, lean, braised contains 0 grams of carbohydrates in 100g
How many fats are in Veal, milk-fed, shoulder, blade steak, lean, braised?
Veal, milk-fed, shoulder, blade steak, lean, braised contains 5.83 grams of fat in 100g
What vitamins are in Veal, milk-fed, shoulder, blade steak, lean, braised?
Per 100 grams there are
What minerals are in Veal, milk-fed, shoulder, blade steak, lean, braised?
Per 100 grams there are