Nutritional Facts for Veal, milk-fed, rib chop, lean and fat, broiled

Nutritional Profile of 100g of Veal, milk-fed, rib chop, lean and fat, broiled

Core nutrient values:

• Calories: 260 calories
• Protein: 25.19g
• Total Fat: 16.99g, including 7.125g of saturated fat
• Total Carbohydrates: 0g, with 0g of sugars and 0g of dietary fiber
• Cholesterol: 93 mg
• Potassium: 295 mg
• Sodium: 92 mg
• Calcium: 11 mg
• Iron: 2.48 mg

Notable daily values:

• High in Zinc: 40.73% DV, Vitamin B2: 20.77% DV, Vitamin B3/PP: 43.62% DV, Vitamin B5: 25.60% DV, Vitamin B12: 95.00% DV, Saturated Fats: 35.62% DV,
• Moderate in Iron: 13.78% DV, Magnesium: 5.00% DV, Phosphorus: 15.76% DV, Potassium: 6.28% DV, Copper: 11.00% DV, Vitamin B6: 14.71% DV,
• Low in Sodium: 4.00% DV

FAQ: Frequently Asked Questions:

What is the nutritional value of Veal, milk-fed, rib chop, lean and fat, broiled?

Milk-fed veal is a tender and delicate meat that comes from young calves that are primarily fed milk. It has a pale color and mild flavor. Veal is a good source of protein, iron, and B vitamins. Contains lower amounts of Sodium, which by dietary guidelines recommended to be consumed in smaller quantities.

How many calories are in Veal, milk-fed, rib chop, lean and fat, broiled?

There are 260 calories in 100g of Veal, milk-fed, rib chop, lean and fat, broiled.

How many proteins are in Veal, milk-fed, rib chop, lean and fat, broiled?

Veal, milk-fed, rib chop, lean and fat, broiled contains 25.19 grams of protein in 100g

How many carbs are in Veal, milk-fed, rib chop, lean and fat, broiled?

Veal, milk-fed, rib chop, lean and fat, broiled contains 0 grams of carbohydrates in 100g

How many fats are in Veal, milk-fed, rib chop, lean and fat, broiled?

Veal, milk-fed, rib chop, lean and fat, broiled contains 16.99 grams of fat in 100g

What vitamins are in Veal, milk-fed, rib chop, lean and fat, broiled?

Per 100 grams there are

What minerals are in Veal, milk-fed, rib chop, lean and fat, broiled?

Per 100 grams there are