FAQ: Frequently Asked Questions:
What is the nutritional value of Veal, loin, lean and fat, raw?
Veal loin is a tender and flavorful cut of meat. It can be roasted whole, cut into chops, or sliced into medallions. Veal loin is a good source of protein, iron, and vitamin B12.
Contains lower amounts of Sodium,
which by dietary guidelines recommended to be consumed in smaller quantities.
How many calories are in Veal, loin, lean and fat, raw?
There are 177 calories in 100g of Veal, loin, lean and fat, raw.
How many proteins are in Veal, loin, lean and fat, raw?
Veal, loin, lean and fat, raw contains 20.07 grams of protein in 100g
How many carbs are in Veal, loin, lean and fat, raw?
Veal, loin, lean and fat, raw contains 0.07 grams of carbohydrates in 100g
How many fats are in Veal, loin, lean and fat, raw?
Veal, loin, lean and fat, raw contains 10.07 grams of fat in 100g
What vitamins are in Veal, loin, lean and fat, raw?
Per 100 grams there are
What minerals are in Veal, loin, lean and fat, raw?
Per 100 grams there are