FAQ: Frequently Asked Questions:
What is the nutritional value of Veal, liver, braised?
Veal liver is known for its delicate flavor and smooth texture compared to beef or pork liver. It's an excellent source of iron, vitamin A, and B vitamins. Veal liver can be pan-fried, sautéed, or used in pâtés.
Includes higher amounts of Iron,
which by dietary guidelines are beneficial for various bodily functions.
Contains lower amounts of Sodium,
which by dietary guidelines recommended to be consumed in smaller quantities.
How many calories are in Veal, liver, braised?
There are 192 calories in 100g of Veal, liver, braised.
How many proteins are in Veal, liver, braised?
Veal, liver, braised contains 28.42 grams of protein in 100g
How many carbs are in Veal, liver, braised?
Veal, liver, braised contains 3.77 grams of carbohydrates in 100g
How many fats are in Veal, liver, braised?
Veal, liver, braised contains 6.26 grams of fat in 100g
What vitamins are in Veal, liver, braised?
Per 100 grams there are
What minerals are in Veal, liver, braised?
Per 100 grams there are