Veal,liver Calories Chart
Veal liver is known for its delicate flavor and smooth texture compared to beef or pork liver. It's an excellent source of iron, vitamin A, and B vitamins. Veal liver can be pan-fried, sautéed, or used in pâtés.
| Food Name | Calories, per 100 gram | 
|---|---|
| Veal, liver, braised | 192 | 
| Veal, liver, pan-fried | 193 | 
| Veal, liver, raw | 140 |