FAQ: Frequently Asked Questions:
What is the nutritional value of Veal, kidney, braised?
Veal kidney is milder in flavor compared to lamb or beef kidneys. It is a good source of iron and B vitamins. Veal kidneys can be sautéed, grilled, or added to stews.
Contains lower amounts of Sodium,
which by dietary guidelines recommended to be consumed in smaller quantities.
How many calories are in Veal, kidney, braised?
There are 163 calories in 100g of Veal, kidney, braised.
How many proteins are in Veal, kidney, braised?
Veal, kidney, braised contains 26.32 grams of protein in 100g
How many carbs are in Veal, kidney, braised?
Veal, kidney, braised contains 0 grams of carbohydrates in 100g
How many fats are in Veal, kidney, braised?
Veal, kidney, braised contains 5.66 grams of fat in 100g
What vitamins are in Veal, kidney, braised?
Per 100 grams there are
What minerals are in Veal, kidney, braised?
Per 100 grams there are