FAQ: Frequently Asked Questions:
What is the nutritional value of Veal, cubed for stew (leg and shoulder), lean, raw?
Cubed veal is a versatile option for stews, curries, and kabobs. The smaller pieces cook quickly and absorb flavors well. Veal is a good source of protein, iron, and vitamin B12.
Contains lower amounts of Sodium, Saturated fats,
which by dietary guidelines recommended to be consumed in smaller quantities.
How many calories are in Veal, cubed for stew (leg and shoulder), lean, raw?
There are 109 calories in 100g of Veal, cubed for stew (leg and shoulder), lean, raw.
How many proteins are in Veal, cubed for stew (leg and shoulder), lean, raw?
Veal, cubed for stew (leg and shoulder), lean, raw contains 20.27 grams of protein in 100g
How many carbs are in Veal, cubed for stew (leg and shoulder), lean, raw?
Veal, cubed for stew (leg and shoulder), lean, raw contains 0 grams of carbohydrates in 100g
How many fats are in Veal, cubed for stew (leg and shoulder), lean, raw?
Veal, cubed for stew (leg and shoulder), lean, raw contains 2.5 grams of fat in 100g
What vitamins are in Veal, cubed for stew (leg and shoulder), lean, raw?
Per 100 grams there are
What minerals are in Veal, cubed for stew (leg and shoulder), lean, raw?
Per 100 grams there are