FAQ: Frequently Asked Questions:
What is the nutritional value of Lamb, New Zealand, tenderloin, lean, fast fried?
Lamb is a type of red meat that comes from young sheep. It is a good source of protein, iron, and zinc. Lamb has a rich, slightly gamey flavor and can be cooked in a variety of ways, including roasting, grilling, and stewing. It is often used in dishes like lamb chops, lamb stew, and lamb curry.
Contains lower amounts of Sodium,
which by dietary guidelines recommended to be consumed in smaller quantities.
How many calories are in Lamb, New Zealand, tenderloin, lean, fast fried?
There are 155 calories in 100g of Lamb, New Zealand, tenderloin, lean, fast fried.
How many proteins are in Lamb, New Zealand, tenderloin, lean, fast fried?
Lamb, New Zealand, tenderloin, lean, fast fried contains 27.94 grams of protein in 100g
How many carbs are in Lamb, New Zealand, tenderloin, lean, fast fried?
Lamb, New Zealand, tenderloin, lean, fast fried contains 0 grams of carbohydrates in 100g
How many fats are in Lamb, New Zealand, tenderloin, lean, fast fried?
Lamb, New Zealand, tenderloin, lean, fast fried contains 4.81 grams of fat in 100g
What vitamins are in Lamb, New Zealand, tenderloin, lean, fast fried?
Per 100 grams there are
What minerals are in Lamb, New Zealand, tenderloin, lean, fast fried?
Per 100 grams there are