Nutritional Facts for Lamb, New Zealand, tenderloin, lean and fat, fast fried

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Name	Value	Unit
Protein	27.87	g
Fat	5	g
Carbohydrates	0	g
Ash	1.44	g
Calories	157	kCal
Alcohol	0	g
Water	66.31	g
Caffeine	0	mg
Theobromine	0	mg
Energy	655	kJ
Sugars	0	g
Dietary fiber	0	g
Calcium	5	mg
Iron	2.11	mg
Magnesium	31	mg
Phosphorus	268	mg
Potassium	432	mg
Sodium	59	mg
Zinc	2.8	mg
Copper	0.18	mg
Manganese	0.016	mg
Selenium	6.5	µg
Retinol (preformed vitamin A)	2	µg
Beta-carotene equivalents (provitamin A)	0	µg
Vitamin E	0.55	mg
Vitamin D, International Units	1	IU
Vitamin D	0	µg
Vitamin C	0	mg
Vitamin B1	0.101	mg
Vitamin B2	0.295	mg
Vitamin B3/PP	9.074	mg
Vitamin B5	1.061	mg
Vitamin B6	0.28	mg
Vitamin B12	2.41	µg
Tryptophan	0.308	g
Threonine	1.33	g
Isoleucine	1.248	g
Leucine	2.152	g
Lysine	2.434	g
Methionine	0.909	g
Cystine plus cysteine	0.365	g
Phenylalanine	1.098	g
Tyrosine	0.966	g
Valine	1.419	g
Arginine	1.876	g
Histidine	0.59	g
Alanine	1.386	g
Glutamic acid	3.894	g
Glycine	1.192	g
Proline	0.894	g
Serine	0.95	g
Cholesterol	94	mg
Fatty acids, total trans	0.177	g
Saturated Fats	1.882	g
Docosahexaenoic acid (DHA)	0.015	g
Eicosapentaenoic acid (EPA)	0.035	g
Monounsaturated Fats	1.489	g
Polyunsaturated Fats	0.451	g
Vitamin A	2	µg
Fatty acids, total trans-monoenoic	0.177	g
Alpha-carotene	0	µg
Lycopene	0	µg
Lutein + zeaxanthin	0	µg
Fatty acids, total trans-polyenoic	0	g

Food properties

Source	Canadian Nutrient File database
Category	Lamb, Veal and Game

Nutritional Profile of 100g of Lamb, New Zealand, tenderloin, lean and fat, fast fried

Core nutrient values:

Calories: 157 calories
Protein: 27.87g
Total Fat: 5g, including 1.882g of saturated fat
Total Carbohydrates: 0g, with 0g of sugars and 0g of dietary fiber
Cholesterol: 94 mg
Potassium: 432 mg
Sodium: 59 mg
Calcium: 5 mg
Iron: 2.11 mg

Notable daily values:

High in Phosphorus: 21.44% DV, Zinc: 25.45% DV, Copper: 20.00% DV, Vitamin B2: 22.69% DV, Vitamin B3/PP: 56.71% DV, Vitamin B5: 21.22% DV, Vitamin B12: 100.42% DV,
Moderate in Iron: 11.72% DV, Magnesium: 7.38% DV, Potassium: 9.19% DV, Selenium: 11.82% DV, Vitamin B1: 8.42% DV, Vitamin B6: 16.47% DV, Saturated Fats: 9.41% DV,
Low in Sodium: 2.57% DV

FAQ: Frequently Asked Questions:

What is the nutritional value of Lamb, New Zealand, tenderloin, lean and fat, fast fried?

Lamb is a type of red meat that comes from young sheep. It is a good source of protein, iron, and zinc. Lamb has a rich, slightly gamey flavor and can be cooked in a variety of ways, including roasting, grilling, and stewing. It is often used in dishes like lamb chops, lamb stew, and lamb curry. Contains lower amounts of Sodium, which by dietary guidelines recommended to be consumed in smaller quantities.

How many calories are in Lamb, New Zealand, tenderloin, lean and fat, fast fried?

There are 157 calories in 100g of Lamb, New Zealand, tenderloin, lean and fat, fast fried.

How many proteins are in Lamb, New Zealand, tenderloin, lean and fat, fast fried?

Lamb, New Zealand, tenderloin, lean and fat, fast fried contains 27.87 grams of protein in 100g

How many carbs are in Lamb, New Zealand, tenderloin, lean and fat, fast fried?

Lamb, New Zealand, tenderloin, lean and fat, fast fried contains 0 grams of carbohydrates in 100g

How many fats are in Lamb, New Zealand, tenderloin, lean and fat, fast fried?

Lamb, New Zealand, tenderloin, lean and fat, fast fried contains 5 grams of fat in 100g

What vitamins are in Lamb, New Zealand, tenderloin, lean and fat, fast fried?

Per 100 grams there are

What minerals are in Lamb, New Zealand, tenderloin, lean and fat, fast fried?

Per 100 grams there are

Lamb, New Zealand, tenderloin, lean and fat, fast fried nutrition facts and analysis. (DV) Daily Values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from Canadian Nutrient File database.