Nutritional Facts for Lamb, New Zealand, rib, lean, raw


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NameValueUnit
Protein20.65g
Fat8.61g
Carbohydrates0g
Ash0.94g
Calories160kCal
Sucrose0g
Glucose0g
Fructose0g
Lactose0g
Maltose0g
Alcohol0g
Water70.24g
Caffeine0mg
Theobromine0mg
Energy670kJ
Sugars0g
Galactose0g
Dietary fiber0g
Calcium12mg
Iron1.43mg
Magnesium22mg
Phosphorus185mg
Potassium309mg
Sodium67mg
Zinc2.66mg
Copper0.112mg
Manganese0.009mg
Selenium3.6µg
Retinol (preformed vitamin A)0µg
Beta-carotene equivalents (provitamin A)0µg
Vitamin E0.28mg
Vitamin D, International Units1IU
Vitamin D0µg
Vitamin C0mg
Vitamin B10.083mg
Vitamin B20.191mg
Vitamin B3/PP5.749mg
Vitamin B50.454mg
Vitamin B60.181mg
Vitamin B121.25µg
Vitamin B90µg
Tryptophan0.228g
Threonine0.985g
Isoleucine0.924g
Leucine1.595g
Lysine1.803g
Methionine0.674g
Cystine plus cysteine0.27g
Phenylalanine0.813g
Tyrosine0.715g
Valine1.052g
Arginine1.39g
Histidine0.437g
Alanine1.027g
Glutamic acid2.885g
Glycine0.883g
Proline0.662g
Serine0.704g
Cholesterol64mg
Fatty acids, total trans0.313g
Saturated Fats2.782g
Docosahexaenoic acid (DHA)0g
Eicosapentaenoic acid (EPA)0.001g
Monounsaturated Fats2.036g
Polyunsaturated Fats0.426g
Starch0g
Vitamin A5µg
Dietary folate equivalents0µg
Fatty acids, total trans-monoenoic0.313g
Alpha-carotene0µg
Lycopene0µg
Lutein + zeaxanthin0µg
Fatty acids, total trans-polyenoic0g
Total long chain omega 3 fatty acids, equated0.091g
Omega 6 fat0.208g

Food properties

SourceCanadian Nutrient File database
CategoryLamb, Veal and Game

Nutritional Profile of 100g of Lamb, New Zealand, rib, lean, raw

Core nutrient values:

Notable daily values:


FAQ: Frequently Asked Questions:

What is the nutritional value of Lamb, New Zealand, rib, lean, raw?

Lamb is a type of red meat that comes from young sheep. It is a good source of protein, iron, and zinc. Lamb has a rich, slightly gamey flavor and can be cooked in a variety of ways, including roasting, grilling, and stewing. It is often used in dishes like lamb chops, lamb stew, and lamb curry. Contains lower amounts of Sodium, which by dietary guidelines recommended to be consumed in smaller quantities.

How many calories are in Lamb, New Zealand, rib, lean, raw?

There are 160 calories in 100g of Lamb, New Zealand, rib, lean, raw.

How many proteins are in Lamb, New Zealand, rib, lean, raw?

Lamb, New Zealand, rib, lean, raw contains 20.65 grams of protein in 100g

How many carbs are in Lamb, New Zealand, rib, lean, raw?

Lamb, New Zealand, rib, lean, raw contains 0 grams of carbohydrates in 100g

How many fats are in Lamb, New Zealand, rib, lean, raw?

Lamb, New Zealand, rib, lean, raw contains 8.61 grams of fat in 100g

What vitamins are in Lamb, New Zealand, rib, lean, raw?

Per 100 grams there are

What minerals are in Lamb, New Zealand, rib, lean, raw?

Per 100 grams there are


Lamb, New Zealand, rib, lean, raw nutrition facts and analysis. (DV) Daily Values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from Canadian Nutrient File database.




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