Nutritional Facts for Lamb, New Zealand, frozen, rib, lean and fat, 3mm (1/8") trim, roasted

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Name	Value	Unit
Protein	19.86	g
Fat	25.74	g
Carbohydrates	0	g
Ash	1.11	g
Calories	317	kCal
Sucrose	0	g
Glucose	0	g
Fructose	0	g
Lactose	0	g
Maltose	0	g
Alcohol	0	g
Water	52.47	g
Caffeine	0	mg
Theobromine	0	mg
Energy	1326	kJ
Sugars	0	g
Galactose	0	g
Dietary fiber	0	g
Calcium	18	mg
Iron	1.74	mg
Magnesium	15	mg
Phosphorus	173	mg
Potassium	128	mg
Sodium	44	mg
Zinc	2.73	mg
Copper	0.072	mg
Manganese	0.018	mg
Selenium	1.8	µg
Retinol (preformed vitamin A)	0	µg
Beta-carotene equivalents (provitamin A)	0	µg
Vitamin E	0.09	mg
Vitamin D, International Units	2	IU
Vitamin D	0.1	µg
Vitamin C	0	mg
Vitamin B1	0.1	mg
Vitamin B2	0.28	mg
Vitamin B3/PP	6.72	mg
Vitamin B5	0.5	mg
Vitamin B6	0.08	mg
Vitamin B12	2.32	µg
Vitamin B9	0	µg
Tryptophan	0.232	g
Threonine	0.85	g
Isoleucine	0.958	g
Leucine	1.545	g
Lysine	1.754	g
Methionine	0.51	g
Cystine plus cysteine	0.237	g
Phenylalanine	0.808	g
Tyrosine	0.667	g
Valine	1.072	g
Arginine	1.18	g
Histidine	0.629	g
Alanine	1.194	g
Aspartic acid	1.748	g
Glutamic acid	2.882	g
Glycine	0.97	g
Proline	0.833	g
Serine	0.738	g
Cholesterol	99	mg
Saturated Fats	12.82	g
Docosahexaenoic acid (DHA)	0	g
Eicosapentaenoic acid (EPA)	0.004	g
Monounsaturated Fats	9.93	g
Polyunsaturated Fats	1.19	g
Folate, natural	1	µg
Starch	0	g
Vitamin A	0	µg
Dietary folate equivalents	1	µg
Total long chain omega 3 fatty acids, equated	0.474	g
Omega 6 fat	0.687	g

Food properties

Source	Canadian Nutrient File database
Category	Lamb, Veal and Game

Nutritional Profile of 100g of Lamb, New Zealand, frozen, rib, lean and fat, 3mm (1/8") trim, roasted

Core nutrient values:

Calories: 317 calories
Protein: 19.86g
Total Fat: 25.74g, including 12.82g of saturated fat
Total Carbohydrates: 0g, with 0g of sugars and 0g of dietary fiber
Cholesterol: 99 mg
Potassium: 128 mg
Sodium: 44 mg
Calcium: 18 mg
Iron: 1.74 mg

Notable daily values:

High in Zinc: 24.82% DV, Vitamin B2: 21.54% DV, Vitamin B3/PP: 42.00% DV, Vitamin B12: 96.67% DV, Saturated Fats: 64.10% DV,
Moderate in Iron: 9.67% DV, Phosphorus: 13.84% DV, Copper: 8.00% DV, Vitamin B1: 8.33% DV, Vitamin B5: 10.00% DV,
Low in Sodium: 1.91% DV

FAQ: Frequently Asked Questions:

What is the nutritional value of Lamb, New Zealand, frozen, rib, lean and fat, 3mm (1/8") trim, roasted?

Lamb is a type of red meat that comes from young sheep. It is a good source of protein, iron, and zinc. Lamb has a rich, slightly gamey flavor and can be cooked in a variety of ways, including roasting, grilling, and stewing. It is often used in dishes like lamb chops, lamb stew, and lamb curry. Contains lower amounts of Sodium, which by dietary guidelines recommended to be consumed in smaller quantities.

How many calories are in Lamb, New Zealand, frozen, rib, lean and fat, 3mm (1/8") trim, roasted?

There are 317 calories in 100g of Lamb, New Zealand, frozen, rib, lean and fat, 3mm (1/8") trim, roasted.

How many proteins are in Lamb, New Zealand, frozen, rib, lean and fat, 3mm (1/8") trim, roasted?

Lamb, New Zealand, frozen, rib, lean and fat, 3mm (1/8") trim, roasted contains 19.86 grams of protein in 100g

How many carbs are in Lamb, New Zealand, frozen, rib, lean and fat, 3mm (1/8") trim, roasted?

Lamb, New Zealand, frozen, rib, lean and fat, 3mm (1/8") trim, roasted contains 0 grams of carbohydrates in 100g

How many fats are in Lamb, New Zealand, frozen, rib, lean and fat, 3mm (1/8") trim, roasted?

Lamb, New Zealand, frozen, rib, lean and fat, 3mm (1/8") trim, roasted contains 25.74 grams of fat in 100g

What vitamins are in Lamb, New Zealand, frozen, rib, lean and fat, 3mm (1/8") trim, roasted?

Per 100 grams there are

What minerals are in Lamb, New Zealand, frozen, rib, lean and fat, 3mm (1/8") trim, roasted?

Per 100 grams there are

Lamb, New Zealand, frozen, rib, lean and fat, 3mm (1/8") trim, roasted nutrition facts and analysis. (DV) Daily Values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from Canadian Nutrient File database.