Nutritional Facts for Lamb, New Zealand, frozen, loin, separable lean and fat, 3mm (1/8") trim, raw


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NameValueUnit
Protein17.18g
Fat22.1g
Carbohydrates0g
Ash0.92g
Calories273kCal
Sucrose0g
Glucose0g
Fructose0g
Lactose0g
Maltose0g
Alcohol0g
Water59.95g
Caffeine0mg
Theobromine0mg
Energy1142kJ
Sugars0g
Galactose0g
Dietary fiber0g
Calcium17mg
Iron1.59mg
Magnesium15mg
Phosphorus170mg
Potassium128mg
Sodium39mg
Zinc1.94mg
Copper0.087mg
Manganese0.018mg
Selenium1.5µg
Retinol (preformed vitamin A)0µg
Beta-carotene equivalents (provitamin A)0µg
Vitamin E0.15mg
Vitamin D, International Units2IU
Vitamin D0.1µg
Vitamin C0mg
Vitamin B10.13mg
Vitamin B20.3mg
Vitamin B3/PP6.85mg
Vitamin B50.5mg
Vitamin B60.12mg
Vitamin B122.13µg
Vitamin B90µg
Tryptophan0.201g
Threonine0.735g
Isoleucine0.829g
Leucine1.336g
Lysine1.517g
Methionine0.441g
Cystine plus cysteine0.205g
Phenylalanine0.699g
Tyrosine0.577g
Valine0.927g
Arginine1.021g
Histidine0.544g
Alanine1.033g
Aspartic acid1.512g
Glutamic acid2.493g
Glycine0.839g
Proline0.721g
Serine0.639g
Cholesterol82mg
Saturated Fats11.23g
Docosahexaenoic acid (DHA)0g
Eicosapentaenoic acid (EPA)0.003g
Monounsaturated Fats8.47g
Polyunsaturated Fats0.95g
Folate, natural1µg
Starch0g
Vitamin A0µg
Dietary folate equivalents1µg
Total long chain omega 3 fatty acids, equated0.403g
Omega 6 fat0.503g

Food properties

SourceCanadian Nutrient File database
CategoryLamb, Veal and Game

Nutritional Profile of 100g of Lamb, New Zealand, frozen, loin, separable lean and fat, 3mm (1/8") trim, raw

Core nutrient values:

Notable daily values:


FAQ: Frequently Asked Questions:

What is the nutritional value of Lamb, New Zealand, frozen, loin, separable lean and fat, 3mm (1/8") trim, raw?

Lamb is a type of red meat that comes from young sheep. It is a good source of protein, iron, and zinc. Lamb has a rich, slightly gamey flavor and can be cooked in a variety of ways, including roasting, grilling, and stewing. It is often used in dishes like lamb chops, lamb stew, and lamb curry. Contains lower amounts of Sodium, which by dietary guidelines recommended to be consumed in smaller quantities.

How many calories are in Lamb, New Zealand, frozen, loin, separable lean and fat, 3mm (1/8") trim, raw?

There are 273 calories in 100g of Lamb, New Zealand, frozen, loin, separable lean and fat, 3mm (1/8") trim, raw.

How many proteins are in Lamb, New Zealand, frozen, loin, separable lean and fat, 3mm (1/8") trim, raw?

Lamb, New Zealand, frozen, loin, separable lean and fat, 3mm (1/8") trim, raw contains 17.18 grams of protein in 100g

How many carbs are in Lamb, New Zealand, frozen, loin, separable lean and fat, 3mm (1/8") trim, raw?

Lamb, New Zealand, frozen, loin, separable lean and fat, 3mm (1/8") trim, raw contains 0 grams of carbohydrates in 100g

How many fats are in Lamb, New Zealand, frozen, loin, separable lean and fat, 3mm (1/8") trim, raw?

Lamb, New Zealand, frozen, loin, separable lean and fat, 3mm (1/8") trim, raw contains 22.1 grams of fat in 100g

What vitamins are in Lamb, New Zealand, frozen, loin, separable lean and fat, 3mm (1/8") trim, raw?

Per 100 grams there are

What minerals are in Lamb, New Zealand, frozen, loin, separable lean and fat, 3mm (1/8") trim, raw?

Per 100 grams there are


Lamb, New Zealand, frozen, loin, separable lean and fat, 3mm (1/8") trim, raw nutrition facts and analysis. (DV) Daily Values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from Canadian Nutrient File database.




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