Nutritional Facts for Lamb, New Zealand, frozen, leg, whole, lean and fat, 3mm (1/8") trim, roasted


QR Code You can scan this QR code to track this food with AI in the FoodIntake mobile app.

NameValueUnit
Protein25.34g
Fat13.95g
Carbohydrates0g
Ash1.41g
Calories234kCal
Sucrose0g
Glucose0g
Fructose0g
Lactose0g
Maltose0g
Alcohol0g
Water59.01g
Caffeine0mg
Theobromine0mg
Energy979kJ
Sugars0g
Galactose0g
Dietary fiber0g
Calcium9mg
Iron2.13mg
Magnesium20mg
Phosphorus221mg
Potassium170mg
Sodium44mg
Zinc3.67mg
Copper0.105mg
Manganese0.024mg
Selenium4.1µg
Retinol (preformed vitamin A)0µg
Beta-carotene equivalents (provitamin A)0µg
Vitamin E0.19mg
Vitamin D, International Units2IU
Vitamin D0.1µg
Vitamin C0mg
Vitamin B10.12mg
Vitamin B20.46mg
Vitamin B3/PP7.57mg
Vitamin B50.55mg
Vitamin B60.13mg
Vitamin B122.61µg
Vitamin B90µg
Tryptophan0.296g
Threonine1.085g
Isoleucine1.223g
Leucine1.971g
Lysine2.238g
Methionine0.65g
Cystine plus cysteine0.302g
Phenylalanine1.032g
Tyrosine0.852g
Valine1.367g
Arginine1.506g
Histidine0.803g
Alanine1.524g
Aspartic acid2.231g
Glutamic acid3.678g
Glycine1.238g
Proline1.063g
Serine0.942g
Cholesterol101mg
Saturated Fats6.75g
Docosahexaenoic acid (DHA)0g
Eicosapentaenoic acid (EPA)0.007g
Monounsaturated Fats5.4g
Polyunsaturated Fats0.68g
Folate, natural1µg
Starch0g
Vitamin A0µg
Dietary folate equivalents1µg
Total long chain omega 3 fatty acids, equated0.257g
Omega 6 fat0.357g

Food properties

SourceCanadian Nutrient File database
CategoryLamb, Veal and Game

Nutritional Profile of 100g of Lamb, New Zealand, frozen, leg, whole, lean and fat, 3mm (1/8") trim, roasted

Core nutrient values:

Notable daily values:


FAQ: Frequently Asked Questions:

What is the nutritional value of Lamb, New Zealand, frozen, leg, whole, lean and fat, 3mm (1/8") trim, roasted?

Lamb is a type of red meat that comes from young sheep. It is a good source of protein, iron, and zinc. Lamb has a rich, slightly gamey flavor and can be cooked in a variety of ways, including roasting, grilling, and stewing. It is often used in dishes like lamb chops, lamb stew, and lamb curry. Contains lower amounts of Sodium, which by dietary guidelines recommended to be consumed in smaller quantities.

How many calories are in Lamb, New Zealand, frozen, leg, whole, lean and fat, 3mm (1/8") trim, roasted?

There are 234 calories in 100g of Lamb, New Zealand, frozen, leg, whole, lean and fat, 3mm (1/8") trim, roasted.

How many proteins are in Lamb, New Zealand, frozen, leg, whole, lean and fat, 3mm (1/8") trim, roasted?

Lamb, New Zealand, frozen, leg, whole, lean and fat, 3mm (1/8") trim, roasted contains 25.34 grams of protein in 100g

How many carbs are in Lamb, New Zealand, frozen, leg, whole, lean and fat, 3mm (1/8") trim, roasted?

Lamb, New Zealand, frozen, leg, whole, lean and fat, 3mm (1/8") trim, roasted contains 0 grams of carbohydrates in 100g

How many fats are in Lamb, New Zealand, frozen, leg, whole, lean and fat, 3mm (1/8") trim, roasted?

Lamb, New Zealand, frozen, leg, whole, lean and fat, 3mm (1/8") trim, roasted contains 13.95 grams of fat in 100g

What vitamins are in Lamb, New Zealand, frozen, leg, whole, lean and fat, 3mm (1/8") trim, roasted?

Per 100 grams there are

What minerals are in Lamb, New Zealand, frozen, leg, whole, lean and fat, 3mm (1/8") trim, roasted?

Per 100 grams there are


Lamb, New Zealand, frozen, leg, whole, lean and fat, 3mm (1/8") trim, roasted nutrition facts and analysis. (DV) Daily Values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from Canadian Nutrient File database.




Back to top Back to top